Ingredients

• Oreo cookies

• white chocolate melting wafers

• crushed candy canes

• lollipop sticks

• lollipop bags

{I purchased the melting wafers, lollipop sticks and lollipop bags at Bulk Barn in the cake decorating section}

Directions
1 Now lay out the oreo cookies on a cookie sheet. You will need 2 for each Christmas Pop.

2 Melt some white chocolate wafers. Now add some melted white chocolate on each cookie. This is the 'glue' that will hold the lollipop stick in place.

3 Now add the lollipop stick on the bottom oreo and press a second oreo on top.

4 Place the Pops in the freezer for 20 minutes so the chocolate can 'set' and the lollipops sticks will hold.

5 Cover the cookie sheet with wax paper or parchment paper.
Remove the pops from the freezer and coat the Christmas Pops in white chocolate and sprinkle with crushed candy canes,or whatever you like.
{I only sprinkled crushed candy canes on one side of the pop}

6 Let the chocolate coating dry and harden.

7 The Christmas Oreo Pops are done. Now you can start the cute packaging process...my favorite part! Package each pop in a lollipop bag and tie with a ribbon.