Entertaining
holiday drinks to impress guests: basil yuzu mojito
![Style at Home](/assets/img/default.jpg?v=1719749188)
Entertaining
holiday drinks to impress guests: basil yuzu mojito
Mixologist Kai Bent-Lee adds basil and yuzu for a fresh and zesty tasting update on the ever-popular mojito, made with a
SodaStream machine.
Here’s his recipe: Muddle: ½ handful basil ½ handful mint 1 bar spoon yuzu zest 1 1/2 oz yuzu juice 1 oz homemade lime cordial ½ oz lime juice Add ice to shaker, add 1.5 oz Bacardi superior white rum and top up with SodaStream Mojito-flavoured soda. Garnish with a few fresh basil leaves and enjoy!
What do you think? Would you serve this at your next cocktail party?
![](https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-7c13f51c-545b-428b-93d1-23846567c6bb-_-SodaStream-recipe-2-.jpg)
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