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Recipe: Chestnut, mushroom and Madeira tarts Recipes
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Recipe: Chestnut, mushroom and Madeira tarts

By: Fiona Beckett

In her latest cookbook, Wine Love's Kitchen, author Fiona Beckett has created recipes that incorporate wine as an ingredient. One of our favourites is this one for savoury tarts. Serve them with a red wine from the Côtes du Rhône Villages in France.

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