Food & Drink
friday happy hour: mimosas
![Style at Home](/assets/img/default.jpg?v=1721316075)
Food & Drink
friday happy hour: mimosas
Since there’s nothing quite like a boozy drink to warm you up at the end of a long work week, I’d like to share a cocktail recipe each Friday for the next month or so. Next up: mimosas. I usually like to have a fizzy mimosa with brunch on the weekend, but it's just as refreshing and delicious when served as an aperitif.
Serves 4: Pour a small amount of freshly squeezed orange juice (or blood orange juice for a twist) into the bottom of four Champagne flutes or coupes. Slowly top each one off with chilled Prosecco. This cocktail would look so pretty served in these Rosy-Cheeked Coupes from
BHLDN.
P.S. More cocktail recipes
HERE. Photography,
Karen Mordechai of
Sunday Suppers via
Cup of Jo.
![Mimosa](https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-5d05b5fd-b680-41df-b4bd-665512c6dbf5-_-Mimosa.jpg)
![BHLDN_Coupes](https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-09a43a0f-f06f-4711-89d9-34a9bc4a7ec0-_-BHLDN_Coupes.jpg)
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