Food & Drink
gluten-free goodness: cookie dough balls
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Food & Drink
gluten-free goodness: cookie dough balls
As a kid, the best part of my mom baking cookies was licking the spoon, the bowl and the attachments to the stand mixer. At the time, obviously, I wasn't thinking about the risk of eating raw cookie dough. For all those cookie dough lovers out there (myself included), I've found the perfect solution: a healthy (yes!), gluten-free (yes!), salmonella-free (yes!) alternative. Believe it or not, these raw cookie dough balls are made with chickpeas, along with other ingredients like chocolate chips and almond butter. They're decadent and protein-packed! This recipe by
Elissa Goodman is a win-win for me. For the complete recipe, check it out
here.
![raw_cookie_dough_balls raw cookie dough balls](https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-b62c31c7-3e6b-403c-bd06-97bece28b110-_-raw_cookie_dough_balls.jpg)
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