I don't know about you but I'm already thinking about the weekend. As the weather starts to improve (slooooowly), my thoughts are filled with summer. And there's nothing better than a weekend barbecue on a warm day. Need proof? If these images of succulent kebabs don't make your mouth water, I don't know what will! Who's ready to start grilling? Here are the recipes for all four kebabs: Chicken kebabs with tzatziki Basil-lime shrimp kebabs with creamy herb dip Citrus-glazed fruit kebabs with honey-yogurt dip Soy-lemon sirloin kebabs with ginger dipping sauce