Holiday Cookie Recipe Swap
2012 cookie swap: Michelle's gum drop cookies
![2012 cookie swap: Michelle's gum drop cookies](/assets/img/blank.gif?v=1721316075#https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-518bf0c3-6931-4644-b2d0-2986a6732800-_-cookie-swap-gumdrop-MED.jpg)
2012 cookie swap: Michelle's gum drop cookies
Holiday Cookie Recipe Swap
2012 cookie swap: Michelle's gum drop cookies
![cookie-swap-gumdropMAIN.jpg](https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-f356b6a1-ebb3-4805-9fc0-5119a5457fb0-_-cookie-swap-gumdropMAIN.jpg)
Ingredients
- 1 cup all purpose flour
- 1/4 tsp. baking power
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup margarine or butter
- 1/2 cup brown sugar
- 1/2 white sugar
- 1 egg
- 1 tbsp. water
- 1 tsp. vanilla
- 1-1/2 cups oatmeal
- 3/4 to 1 cup gumdrops (Cut regular gumdrops at least in four pieces either with a knife or scissors. Use some of the flour to cover them so they won't stick together)
- 1-1/2 cup coconut
Directions
1 Mix flour, baking powder, baking soda and salt together.
2 Add butter or margarine, sugars, egg, water and vanilla. Beat until smooth.
3 Stir in oats, gumdrops and coconut.
4 Shape into 1 inch balls.
5 Place 2 inches apart on ungreased cookie sheet.
6 Bake at 350 degrees for 12-15 minutes.
Comments