Holiday Cookie Recipe Swap
2013 cookie swap: Grace's shortbread cookies
![2013 cookie swap: Grace's shortbread cookies](/assets/img/blank.gif?v=1721316075#https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-9c0ad1ce-00d2-46b2-ae4a-b0d9abe324fe-_-cookie-swap-grace-shortb-MED.jpg)
2013 cookie swap: Grace's shortbread cookies
Holiday Cookie Recipe Swap
2013 cookie swap: Grace's shortbread cookies
![cookie-swap-grace-shortbread.jpg](https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-10e35f7b-cb64-445e-891c-0bb36ae14220-_-cookie-swap-grace-shortbread.jpg)
Ingredients
- 1 lb butter (2 cups) at room temperature
- 1 cup light brown sugar
- 5 cups flour
- pinch salt
Directions
1 Mix all ingredients together in a bowl.
2 Knead until they form a ball.
3 Roll out on a lightly-floured surface to a thickness of between 1/4 and 1/2 inch.
4 Cut or stamp cookies with cookie cutters and place on an ungreased cookie sheet.
5 Bake at 350F for about 8-10 minutes or until they are lightly brown (do not over bake).
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