As you can see the surprise comes the extra virgin coconut oil from Tropical Traditions. I adore this oil in my cookies, they are so moist and delicious.

Ingredients

• 1/2 cup butter or margarine

• 1/3 cup Gold Label virgin coconut oil

• 3/4 cup packed brown sugar

• 1/2 cup white sugar

• 1 egg

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 package of semi-sweet chocolate chips

• 2 cups all-purpose flour

Directions
1 Preheat oven to 350 degrees F {175 degrees C}. Combine flour, baking soda and salt.

2 In another bowl, combine softened butter/margarine with extra virgin coconut oil, white sugar, brown sugar and vanilla extract.

3 Mix until creamy. Beat egg into the creamy mixture. Gradually mix in the flour mixture into the creamy mixture. Stir in chocolate chips.

4 Bake on ungreased cookie sheet or on Parchment paper for 8-10 min. or until they begin to brown on top.

5 Don't double the recipe because they won't be as soft and chewy.