Recipes
Apple Cinnamon Latte
Photography, Style At Home.
Recipes
Apple Cinnamon Latte
What’s better than a warm bevvie on a cold winter day? Indulge in this latte made with De’Longhi’s La Specialista Arte by barista Simon-Pierre Caron.
Latte Ingredients
- 1 double espresso
- 250 ml of milk
- 30 ml of apple syrup
- 1 tbsp of cinnamon
Apple Syrup Ingredients
- 3⁄4 cup of water
- 4 (to 5) red apples
- 1 cup of maple syrup
- 30 ml of lemon juice
- 5 ml of vanilla
Prepare Apple Syrup
- Peel and cube apples.
- In a saucepan, add all ingredients and turn the heat to medium while stirring.
- Reduce heat to simmer, stirring constantly, for 20 minutes, or until apples are very soft.
- Remove from heat and blend in a blender until smooth.
De'Longhi La Specialista Prestigio Espresso and Cappuccino Machine, Linen Chest, $1,150
Prepare the Latte
- In a mug, add the apple syrup.
- Pour the double espresso over the syrup.
- Mix well until smooth.
- Pour milk into a milk frother and sprinkle with cinnamon.
- Froth milk with cinnamon.
- Pour milk over coffee.
- Sprinkle the coffee with cinnamon and enjoy!
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