Recipes
Recipe: Camembert with herbs, garlic and chili oil
![Recipe: Camembert with herbs, garlic and chili oil](/assets/img/blank.gif?v=1719749188#https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-c0595aff2b3580b3ea07fe06cb227329db6c3d20-_-recipe-camemberi-hero.jpg)
Image: Birgit Fauske
Recipes
Recipe: Camembert with herbs, garlic and chili oil
An easy-to-make appetizer to serve to your dinner guests.
![null](https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-82f1beae3a7e9888b2a6adcadfee15260eb4a573-_-recipe-camemberi.jpg)
Ingredients
- 2 cloves of garlic, chopped
- 2 small red chilies, thinly sliced
- 4 whole thyme sprigs
- 4 whole oregano sprigs
- 1 cup extra-virgin olive oil
- 1 wheel Camembert
- Crisp crackers for serving
Directions
1 Place the garlic, chilies, thyme and oregano into a sterilized jar.
2 Slowly pour in the olive oil to fill.
3 Seal the jar tightly and store for 1 week in a cool dark place to allow the flavours to infuse. (The oil tastes best when it has had at least 1 week for the flavours to develop.)
4 Serve the oil drizzled over the Camembert cheese with crackers on the side.
Prep time: 20 minutes.
Serves 4.
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