Recipes
Recipe: Chicken and veggie wrap with quinoa
![Recipe: Chicken and veggie wrap with quinoa](/assets/img/blank.gif?v=1719749188#https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-c8904a3796edc88c45b7a9d55e8f8a7fe6ec1cc4-_-recipe-chickenveggiewrap-hero.jpg)
Image: Heather Cameron & Kim Christie
Recipes
Recipe: Chicken and veggie wrap with quinoa
A simple and healthy chicken and veggie wrap that's perfect for a summer picnic.
![null](https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-79199a0b8caaba1f83da82d0cedc34b3920c18b4-_-recipe-chickenveggiewrap.jpg)
Ingredients
- 4 tortilla shells
- Cream cheese
- 1 roasted chicken breast, sliced
- 1 red or orange pepper, cored and sliced
- 1 avocado, peeled, stoned and sliced
- 6 radishes, sliced
- 1 mango, peeled, stoned and sliced
- Sprouts or chopped lettuce
- 1 cup cooked quinoa, any kind
Directions
1 Lay your tortilla shell down and spread some cream cheese over one half.
2 Place some of the chicken in the centre and then start piling the toppings on.
3 Sprinkle on some quinoa at the end; roll up and enjoy.
Note: I like to keep a batch of cooked quinoa in the fridge for sprinkling on various meals. It’s a great addition to soup recipes, wraps, salads, or even mixed with cottage cheese and fruit.
Serves 4.
BUY THIS BOOK
Excerpted from Farm Fresh Recipes: From the Missing Goat Farm by Heather Cameron. Copyright © 2013 by Heather Cameron. Photography Copyright © 2013 by Heather Cameron. Excerpted by permission of CICO Books, a division of Ryland Peters & Small ltd. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Comments