Recipes
Recipe: Chopped salad
![Recipe: Chopped salad](/assets/img/blank.gif?v=1721316075#https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-7f09442420af579c2e498859b8ece2d7aa84d977-_-SAH-0518-F-FoodStory-H-ChoppedS-3730743-5hero.jpg)
Image: Jonathan Lovekin
Recipes
Recipe: Chopped salad
Flavour abounds in this refreshing salad, featuring pomegranate seeds, tomatoes and cucumber.
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Ingredients
- 1 cup each: diced zucchini and English cucumber
- 4 thinly sliced scallions, white and pale green parts only
- 1 1/4 cups seeded diced tomatoes
- 1 clove garlic, peeled and minced
- 1 cup pomegranate seeds
- 1 tsp each: dried mint and dill
- 1 tsp kosher or sea salt, plus more to taste
- Finely grated zest and juice of 1 lemon
- 2 tbsp extra-virgin olive oil
- 4 cups loosely packed roughly chopped Italian parsley
Directions
Add all ingredients except the parsley to a large mixing bowl and toss together very well. Let stand for 10 minutes. Add the parsley, toss again until everything is a beautiful jumble, and serve immediately.
Serves: 4 to 6
Excerpted from At My Table: A Celebration of Home Cooking by Nigella Lawson. Recipes Copyright © 2018. Photography copyright © 2018 Jonathan Lovekin. Excerpted by permission of Random House. All rights reserved.
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