Ingredients

• 1-½ lbs flank steak, trimmed
• 1 tbsp minced garlic
• 2 tbsp minced fresh ginger
• 2 tbsp mirin
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 7 oz snow peas, strings removed
• 4 green onions, sliced ¼" thick
• ¼ cup oyster sauce
• 1 tbsp low-sodium soy sauce
• 2 tbsp sake

Directions
1 Cut the flank steak in half lengthwise into 2 long pieces, then cut across the grain into thin slices.

2 In a large bowl, stir together the garlic, ginger and mirin. Add the flank steak, toss to coat and let marinate for 20 minutes.

3 Heat the oils over medium-high heat in a wok or large sauté pan. Working in 2 batches, sear the beef slices until no longer pink, add the snow peas and continue to cook until bright green, about 2 minutes.

4 Add the onions, oyster sauce, soy sauce and sake and cook for 2 minutes more, until the beef and vegetables are saucy and hot. Serve.

Serves 4 to 6