Recipe: Hazelnut truffles cocktail
- 6 ounces (3/4 cup) Frangelico
- 6 ounces (3/4 cup) Godiva liqueur
- Equal parts Frangelico and Godiva liqueur, combined
- Shaved milk chocolate or semisweet chocolate
Dip the edges of 4 martini glasses in the liqueurs and rim them with chocolate.
In a small saucepan, combine the 12 ounces of Frangelico and Godiva liqueur. Heat over medium to high heat until warm but not hot. Pour into the rimmed martini glasses and serve.
Hot hint: This is one of those recipes where a spouted or lipped-rim saucepan comes in handy. If you don't have such a pan, transfer the hot liquid to a glass measuring cup. This will make it much easier to pour the mixture into the rimmed glasses without spilling or disturbing the pretty chocolate rim.
Excerpted from Some Like It Hot by Holly Burrows and Katie Walter. Excerpted by permission of Chronicle Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.