Recipes
Recipe: Minty melon & cucumber salad
![Recipe: Minty melon & cucumber salad](/assets/img/blank.gif?v=1721316075#https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-2016ff0a4a53f530cb02efea083b28c730400240-_-minty-salad-main.jpg)
Image: Michael Nangreaves / Food styling: Michelle Rabin
Recipes
Recipe: Minty melon & cucumber salad
Mint adds a refreshing taste to this fruit and vegetable salad.
![null](https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-93824505fdae483d6eb615f922713427ab4ce0bc-_-minty-salad.jpg)
INGREDIENTS
- 1/2 cantaloupe, peeled and cut into 1" slices
- 2 baby cucumbers, thinly sliced lengthwise
- 4 radishes, thinly sliced
- 1/4 cup thinly sliced red onion
- 3 tbsp extra-virgin olive oil
- 1 tsp lime zest
- 3 tbsp freshly squeezed lime juice
- 1/3 cup fresh mint leaves
- 1/4 cup baby cress
- Salt and freshly ground black pepper to taste
DIRECTIONS
1 Arrange the cantaloupe, cucumbers, radishes and onion on a platter.
2 In a small bowl, stir together the olive oil, lime zest and juice; drizzle over the salad. Garnish with the mint and baby cress. Season with salt and pepper; serve.
Serves: 4
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