Recipes
Recipe: Radicchio, chestnut & blue cheese salad
![Recipe: Radicchio, chestnut & blue cheese salad](/assets/img/blank.gif?v=1719749188#https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-36f428b39337cc80aed959ab3ac9c189540daaad-_-SAH-0518-F-FoodStory-F-Radicchi-3730747-3hero.jpg)
Image: Jonathan Lovekin
Recipes
Recipe: Radicchio, chestnut & blue cheese salad
Chestnuts and blue cheese pair perfectly with bitter radicchio in this spring salad.
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Ingredients
Dressing
- 2 tsp each: freshly squeezed lime and orange juice
- 1 tsp each: whole grain mustard and honey
- 1 tbsp olive oil
- Drop sesame oil
- Large pinch kosher or sea salt
Salad
- 1 large or 2 small heads radicchio, torn into bite-sized pieces
- 3/4 cup ready-cooked chestnuts, broken into small pieces
- 1 cup sharp (not creamy) cold blue cheese, crumbled
Directions
1 Place all the dressing ingredients in a small glass jar and shake to mix, or whisk together in a small pitcher or bowl.
2 Place the radicchio in a large bowl and pour the dressing overtop; toss patiently and well. Add the chestnuts and most of the blue cheese and toss again, gently but thoroughly, then tip into a serving bowl and sprinkle the remaining blue cheese on top; serve.
Serves: 4 to 6
Excerpted from At My Table: A Celebration of Home Cooking by Nigella Lawson. Recipes Copyright © 2018. Photography copyright © 2018 Jonathan Lovekin. Excerpted by permission of Random House. All rights reserved.
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