Recipes
Recipe: Smoked salmon with scrambled eggs
![Recipe: Smoked salmon with scrambled eggs](/assets/img/blank.gif?v=1719749188#https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-9661d680-23dc-4c10-a86e-b94edb7f97c7-_-Dukan-Diet-Cookbook-smokedsalmon.jpg)
Recipe: Smoked salmon with scrambled eggs
Recipes
Recipe: Smoked salmon with scrambled eggs
![Dukan-Diet-Cookbook-smoked-salmo.jpg](https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-67cc0cfd-6254-4ff7-a9ca-6774ead8509d-_-Dukan-Diet-Cookbook-smoked-salmo.jpg)
Ingredients
- 8 eggs
- salt and freshly ground black pepper
- 1/4 cup fat-free milk
- 3 ounces smoked salmon, cut into thin strips
- 1 tablespoon fat-free ricotta
- 4 fresh chives, chopped
Directions
1 In a medium bowl, beat the eggs and season with salt and pepper to taste.
2 Pour the milk into a medium heavy-bottomed pan and warm over medium heat. Pour in the eggs and cook, stirring continuously with a spatula.
3 Remove the pan from the heat and stir in the salmon and ricotta.
4 Decorate the salmon and eggs with chives before serving.
Makes 4 servings.
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