Recipes
Recipe: Unicorn Toast
![Recipe: Unicorn Toast](/assets/img/blank.gif?v=1719749188#https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-08cc7b4033f06bb519497ec545c891adbf89de00-_-Image-of-Unicorn-Toast-hero.jpg)
Photography: Adeline Waugh
Recipes
Recipe: Unicorn Toast
Adeline Waugh’s new cookbook, Vibrant & Pure, celebrates her taste for simple whole foods prepared as a feast for the eyes, as well as the palate.
![null](https://m1.quebecormedia.com/emp/sah_prod/style_at_home-_-c42b0d5803cae58e84083437754359e8727a4dbd-_-Image-of-Unicorn-Toast-edit.jpg)
Photography: Adeline Waugh
Ingredients
- 2 slices bread of your choice
- 6 tbsp cream cheese
- 3 tsp honey
- 1 tsp beet juice
- 1⁄2 tsp rosewater
- 1⁄2 tsp ground turmeric
- 1⁄2 tsp ground cinnamon
- 1⁄4 tsp spirulina
Toppings (optional)
- Pistachio coconut rose dukkah
- 1⁄4 tsp bee pollen
- 1⁄4 tsp edible gold flakes
- 1⁄4 tsp naturally dyed sprinkles
Directions
1. In a toaster, toast the bread to your preference.
2. In a small bowl, combine 2 tablespoons of the cream cheese and 1 teaspoon of the honey.
3. Add the beet juice and rosewater, and mix with a spoon until fully blended and pink in colour.
4. In a second small bowl, combine 2 more tablespoons of cream cheese and another teaspoon of honey with the turmeric and cinnamon, and mix with a spoon until fully blended and yellow in colour.
5. In a third small bowl, combine the remaining 2 tablespoons of cream cheese and 1 teaspoon of honey with the spirulina, and mix with a spoon until fully blended and light bluish-green in colour.
6. Put a dollop of each colour on each piece of toast, then blend them using even knife strokes to make a pattern, then garnish with the dukkah, bee pollen, gold flakes, and sprinkles, if desired.
Makes 2 servings.
Find more bright and brilliant Adeline Waugh recipes in Vibrant & Pure (Random House Canada, $30).
Comments