Photography: Louisa Nicolaou
A perfect blend of rum, bitters and citrus, this cocktail deserves to be enjoyed all holiday-season long.
- 2 oz Havana Club Reserva
- 0.75oz cinnamon syrup
- 1oz fresh lime juice
- 2 dashes of plum bitters
- 2 dashes of cranberry bitters
Shake and strain into a Collins glass over ice. Top with ginger beer and garnish with lime wheel.