A perfect blend of rum, bitters and citrus, this cocktail deserves to be enjoyed all holiday-season long.

INGREDIENTS

• 2 oz Havana Club Reserva
• 0.75oz cinnamon syrup
• 1oz fresh lime juice
• 2 dashes of plum bitters
• 2 dashes of cranberry bitters

DIRECTIONS

Shake and strain into a Collins glass over ice. Top with ginger beer and garnish with lime wheel.