An easy cocktail inspired by sangria, with an added twist of pear.
- 1 2' strip orange zest
- 1 1' sprig fresh rosemary
- 1 oz pear nectar
- 5 oz dry cava or sparkling white wine
1 Place the orange zest strip and rosemary sprig into a champagne flute.
2 Pour the pear nectar into the flute, then top with the cava.
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