It's time to embrace food tourism.

Gone are the days when hotel restaurants were just thought of as the "easy" option. With more diverse offerings (61 percent of Canadians believe they've gotten better) and well-known chefs taking the reigns, more people are exploring their local offerings and booking reservations than ever before. 

OpenTable and Kayak pulled together stats on the hotel restaurant industry based on food, popularity, interior style, and overall experience. 

Here are a few of the top 50 hotel restaurants from across the country. Where will you be eating next?

10 Of The Top Hotel Restaurants Across Canada

In no particular order, here are just a few of the hotel restaurants we're going to be making at reservation at:

1. Isabelle Restaurant + Lounge, The Pearl Hotel, Burlington, Ontario
2. Maison Boulud, The Ritz-Carlton, Montreal, Québec
3. Braven, JW Marriott, Edmonton, Alberta
4. One Restaurant, Hazelton Hotel, Toronto, Ontario
5. Botanist, Fairmont Pacific Rim, Vancouver, British Columbia
6. Cannery Restaurant, Pillar & Post Hotel, Niagara-on-the-Lake, Ontario
7. The Little Sparo, Double Tree by Hilton, St. John's, Newfoundland and Labrador
8. The Courtney Room, The Magnolia Hotel and Spa, Victoria, British Columbia
9. Inn on the Twenty, Vintage Hotels, Jordan, Ontario
10. Bistro le Sam, Fairmont Château Frontenac, Québec City, Québec

Want to see the 40 others? Take a look at the complete list here.

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