A wooden dresser transforms into an ultra-stylish statement piece.
Put your DIY skills to the test with these simple and stylish IKEA furniture transformations.
Style at Home's talented design team puts their own unique spin on IKEA's VITTSJÖ nesting-style coffee table with three personality-packed rooms to match.
Discover how all three looks came together and how you can create the same look in your home.
We created a customized office desk for this cozy home office nook.
Using IKEA's ALEX desktop you can create the same look at home.
A simple DIY project dramatically transforms a regular wooden dresser into a luxe piece of furniture on a budget.
Using IKEA's TARVA three-drawer chest get this look at home.
Glam up a plain pendant light with a coat of gold spray paint.
Using IKEA's HEKTAR pendant light get the step-by-step instructions here.
Add some stylish storage to your space with this gorgeous do-it-yourself cabinet featured in our high/low: chic dressing room.
Using IKEA's SEKTION wall cabinet get the step-by-step instructions here.
Create your own free-standing island like the one featured in our Parisian-style kitchen. This budget-friendly accessory can be customized to suit your style while adding an extra prep area to any size space.
Using IKEA's KARPALUND base get the step-by-step instructions here.
A farmhouse kitchen designed by Carol Reed Interior Design
Executive editor Suzanne Moutis loves great organizing ideas. Here, she shares innovative solutions for storing your stuff.
1 Glass-fronted cabinetry gives a sneak peek at the delicate glassware inside while keeping it safe from breakage and dust.
2 Open shelving smartly fills in the empty space on each side of the range hood, and offers access to everyday crockery and oft-used serving pieces.
3 Designating a spot beside the range for essential cooks’ tools means they’re always within reach. A ladle here, a sprig of parsley there and just the right amount of flour or salt equals perfect meals every time.
4 An out-of-the-way corner in the kitchen island could have become simply dead space, but in this kitchen it’s turned into a cubby with shelves to hold both prized cookbooks and other essentials.
5 Pot drawers are a must in today’s kitchens, no matter what the style. Their deep configuration makes them ideal for storing everything from the aforementioned pots and pans to large bags of flour, mixing bowls, oversized serveware and more.
TIP: When you’ve got the luxury of having as much space as this kitchen, it’s great to take advantage and design an island that accommodates stools so you can be connected to the kids or company while you’re cooking.
One of our favourite summertime desserts makes its annual debut.
These delectable blackberry cheesecake bars are sure to be a crowd favourite.
One of our favourite summertime desserts is making its annual debut, freshly decked out with a delectable blackberry gelée on top to set it apart from its more pedestrian competition. We couldn’t be happier to see the seasonal advent of fruit-based desserts start its yearly parade.
1 Preheat the oven to 350°F.
2 Butter an 8" square baking pan; line with a piece of parchment paper to extend up two sides and set aside.
3 In a medium bowl, combine the graham cracker crumbs, almonds, brown sugar and melted butter. Press firmly into the bottom of the prepared pan in an even layer using a glass or your fingers. Bake in the oven for 7 minutes; let cool.
4 Meanwhile, in a food processor, blend together the cream cheese, mascarpone, eggs and sugar until smooth. Pour the mixture over the graham cracker crust and return to the oven; bake until the filling is set but the centre is still slightly wobbly, 25 to 30 minutes. Let cool for 2 hours at room temperature.
5 To make the blackberry gelée, purée 2 cups of the blackberries with the sugar and the lemon juice in a blender; strain the mixture into a small saucepan and simmer over medium-low heat to reduce the liquid by a third and form a syrup.
6 Sprinkle the gelatin over 1/4 cup water to swell; stir into the blackberry syrup until the gelatin is dissolved. Set aside to cool for 10 minutes, then pour the syrup over the cheescake; garnish with the remaining blackberries.
7 Refrigerate, uncovered, for at least 3 hours.
8 To serve, slice the cake in half, then slice each half into five equal bars.
Tip: The addition of mascarpone to this classic cheesecake base gives a lighter, silkier texture.
Give your classic bundt cake recipe an update.
Indulge your dinner guests with this decadent chocolate bundt cake.
1 Preheat the oven to 350°F. Lightly grease and flour a 10-cup Bundt pan. Combine the butter, milk, cocoa and salt in a small saucepan over medium heat. Whisk until the butter is just melted; remove from the heat and allow the mixture to cool slightly.
2 Sift together the flour, sugar and baking soda in a large bowl. Add the melted butter mixture, stirring to combine. Add the eggs, one at a time, stirring to combine. Add the sour cream and vanilla and stir until smooth. Scrape the batter into the prepared Bundt pan. Bake for 40 to 45 minutes, or until a toothpick inserted in the centre of the cake comes out clean. Let the cake cool for 10 minutes in the pan before inverting on a cake plate to cool completely.
3 While the cake is cooling, make the glaze. Place the chocolate in a heatproof bowl. Heat the cream in a small saucepan over medium heat until just under a boil. Pour the cream over the chocolate and let sit for 5 minutes, without stirring, to allow the chocolate to gently melt. Using a rubber spatula, stir together the cream and chocolate until the mixture is smooth and glossy. Stir in the corn syrup. Drizzle the glaze over the Bundt cake and sprinkle the top with the chocolate shavings.
4 Let the cake sit for 30 minutes to allow the glaze to set before serving.
Prep & cook time: 1 1/2 hours
Serves: 10 to 12