A modern dining room punctuated with shades of green. Image by: Michel Dube
Enliven your living space with this vibrant and refreshing green shade.
Welcoming cheerful hues into your home is one of the best ways to fend off the winter blues – and Pantone's colour institute agrees. The company recently named "Greenery" its official colour of 2017. The vibrant and uplifting shade signifies rejuvenation and the importance of connecting with nature, especially as we welcome a new year.
Here, we've rounded up 12 products inspired by the shade that will give your home new life.
Granada Juice glasses in Green, Anthropologie, $40 US per set of 4.
Master dining chair in Green, Structube, $99.
Cotton patterned rug in Green, H&M Home, $35.
Cotton velvet Cirrus sofa in Grass Green, Article, $1,099.
KitchenAid Artisan stand mixer in Green Apple, Canadian Tire, $600.
Stoneware Century vase, CB2, $60.
Falling Leaves print, 18” x 24”, Minted, $86 US.
Le Creuset stoneware pitcher in Palm, Hudson’s Bay, $100.
Draget shelf unit in Green, IKEA, $40.
Linden toss cushion in Leaf Green with feather-down insert, Crate and Barrel, $42.
Kate Spade New York porcelain Greenwich Grove teapot in Green, Indigo, $150.
Thimblepress Pattern Pieces coasters in Green, BRIKA, $20 per set of 4.
Recipe: Nanaimo bars
Nanaimo Bars are a uniquely Canadian dessert that take their name from Nanaimo, British Columbia. Make this no-bake, three-layer recipe in easy-to-follow steps.
1 Melt 1/2 cup butter, the granulated sugar, and the cocoa in a very heavy saucepan on low heat.
2 Whisk in the beaten egg. Cook, stirring constantly to thicken.
3 Remove from the heat. Stir in the graham crumbs and coconut.
4 Turn the chocolate mixture into an ungreased 8- x 8-inch pan. Press down with your fingers to spread evenly.
5 Cream the 1/2 cup butter, cream, custard powder, icing sugar, and vanilla together. Beat well with a spoon. Spread over the crumb layer.
6 Melt the chocolate and the remaining 2 tbsp butter in a heavy saucepan on very low heat.
7 Drizzle the melted chocolate over the second layer, spreading evenly with a back of a spoon. Refrigerate for at least 2 hours.
8 Bring to room temperature and cut into squares.
Yields 24 small squares.
Add these tasty thumbprint cookies to your holiday baking list! Image by: Maya Visnyei
Try this decadently delicious spin on the traditional thumbprint cookie.
Offering a twist on a classic is something that comes up a lot in the Style at Home offices, but it’s never been as yummy as this. Our take on these traditional holiday cookies replaces the usual jam with three of our favourite sweet spreads – pure genius, if we do say so ourselves.
1 Preheat the oven to 350°F.
2 In a large bowl, beat the butter with the icing sugar until fluffy; beat in the vanilla.
3 In a separate bowl, whisk together the flour, ginger and salt; stir into the butter mixture just until the ingredients are combined and come together to form a dough.
4 Shape the dough into thirty-six 1" balls.*
5 Arrange 1" apart on parchment paper-lined baking sheets. Press your thumb into the centre of each ball, leaving an indentation; pinch together any cracks around the edges.
6 Bake until the edges of the cookies are golden, about 12 minutes. Let the cookies cool on the sheets for 3 minutes, then transfer to racks to cool completely.
7 When the cookies are cool, spoon a scant 1 teaspoon of filling into the well of each one.
*To roll the cookies in nuts, whisk 2 egg whites with 1 teaspoon water until frothy; place finely chopped nuts (such as pistachios, walnuts or hazelnuts) in a bowl. Using a fork, dip each dough ball into the egg mixture, then into the nuts to coat. Place on the prepared baking sheets and continue with the recipe as directed. To dust with cocoa or cinnamon, roll the dough balls into either cinnamon or cocoa powder, shaking off any excess. Place on the prepared baking sheets and continue with the recipe as directed.
Makes: 3 dozen cookies
The 10 dirtiest things in your house
Keep your house healthy and clean by learning how to eradicate germs.
What are the 10 dirtiest, grimiest, germiest, stinkiest, grossest things in your home? We spoke to cleaning expert Anne, from Toronto-based Homestead Maid to get the lowdown on the most common, worst-offending messes in Canadian homes.
Here's the thing: Not all these trouble spots are obvious. In fact, many look clean. The good news is it doesn't take a lot of elbow grease – or harsh chemical cleaners – to ensure they truly are clean.
Here's what to look out for and how to get it squeaky clean.
"When it comes to dirt and germs, first and foremost are the actual rags, sponges and scrub brushes you clean with," says Anne. Cleaning 411: • Run sponges through the dishwasher, or microwave them on high for a couple of minutes. • Nylon and stainless-steel scouring pads and brushes can go in the dishwasher. • Rinse, wring out and hang dry kitchen rags after use; launder them either every couple days or when they begin to smell. • Always toss rags into the laundry after they've been used to mop up spills from raw meat.
Don't just clean the toilet bowl and seat. The real mess is usually on the rim, toilet base and surrounding floor. "Especially when you have small children – or men – in the household," says Anne. Cleaning 411: • Always wipe down the toilet rim and base when cleaning the toilet. • Wipe or mop the floor around the toilet base as needed or at least weekly.
"All kinds of food debris gets caught in the drain and causes bad smells," says Anne. Left to build up too long, clogs can develop. Cleaning 411: • Pour a cup of baking soda down the drain followed by a cup of white vinegar, let sit for a minute, then pour a kettle of boiling water down the drain, for an inexpensive, eco-friendly once-a-week disinfecting/deodorizing treatment.
If you leave it dirty, you risk your pet ingesting spoiled food. You may also attract ants, roaches or mice. Cleaning 411: • Promptly wipe up spilled food or water. • Wash bowls regularly. • Protect flooring by placing bowls on a washable placemat or charger plate.
After all, where does kitty step right after she's done her business in her loo? Cleaning 411: • Vacuum, then wipe down/mop with vinegar and hot water. • Alternatively, lay a washable car mat by the litter box. Wash with hot water and dish detergent as needed.
"This actually depends on how vigilantly people in the home wash their hands," says Anne. Cleaning 411: • If you have small kids, wipe down knobs as needed or weekly (use a rag and hot soapy water or wet wipes). • Otherwise, wipe down knobs whenever you clean your baseboards (more frequently on bathroom doorknobs).
"In fact, everything you touch during and after changing baby and before hand-washing needs to be cleaned," says Anne. PRO TIP: Don't use harsh anti-bacterial cleaners in the nursery. Regular wet wipes – yes, the same ones you use during diaper changes! – are perfect for nursery spot-cleaning. Cleaning 411: • Wipe down the diaper pail exterior with a wet wipe, daily. • Clean the interior as per manufacturer instructions, or with hot soapy water as needed.
"People forget to clean the inside of the microwave, so it gets pretty dirty," says Anne. Cleaning 411: • Clean the interior surfaces with hot soapy water and a sponge (a nylon scrubber is also fine, but never use a harsh metal scouring pad); rinse and wipe dry. • If there's crusty food residue, run the microwave with a bowl of water or wet dishcloth for a couple of minutes. Steam softens dry food residue so it can be wiped clean.
Especially near the toilet. "It's the pee factor again," says Anne. Cleaning 411: • Hot vinegar-y water with a rag will clean and deodorize.
We tread on them daily, right? Cleaning 411: • Protect your floors (and children's health) by always removing shoes at the door to avoid trekking in dirt, pollution (yes, lead dust can travel in on shoes!), and germs. • Sweep or vacuum as required or at least weekly. • Mop up spills immediately, spot-clean dirty spots. • DON'T go overboard with harsh cleaning chemicals, says Anne. "A lot of flooring surfaces are very sensitive and hot water mixed with vinegar is safest for the finish. And always really wring out the mop so it's damp, not soaking wet," says Anne.