High or Low
Sep 23, 2009
Enter Style at Home's High/Low Contest
Enter Style at Home's High/Low Contest
Enter Style at Home's High/Low Contest
Quartier Petit Champlain
Here's why you should put on your parka and visit Old Quebec this winter.
Style at Home managing editor Catherine Therrien braves the cold to get a taste of this UNESCO World Heritage Site in its element during the annual winter carnival.
To fully experience Quebec City’s rich history, you must stay at the Fairmont Le Chateau Frontenac – even if only for one night. Located in the heart of Old Quebec atop Cape Diamond, the 123-year-old castle-like hotel exudes charm and character in every possible way. When you check in, take a few minutes to admire the stunningly designed lobby, with its ice blue coffered ceiling, numerous vintage chandeliers, intricate woodwork and brass detailing.
Once you’ve unpacked and geared up for the cold weather, head to the north end of the boardwalk just outside the hotel to enjoy a breathtaking panoramic view of the St. Lawrence River. Then take the Breakneck (Casse-Cou) Stairs or hop on the funicular to descend to the Quartier Petit Champlain in the lower town (Basse-Ville).
The pedestrian-only cobblestone main street is jam-packed with souvenir shops, one-of-a-kind boutiques – Amimoc sells the most beautiful handmade moccasins – and quaint restaurants. Stop for lunch at Le Lapin Saute, a delightful little eatery with a creative menu. Step out of your comfort zone and try their rabbit lasagna. Head to La Fudgerie to top off your meal. The boutique has 80 flavours of fudge, such as creme brulee and salted caramel, making it a challenge to pick just one. Don’t miss a cool trompe l’oeil mural during your stroll through the area.
If you happen to be in town between January 29 and February 14, enjoy a host of activities at the Quebec Winter Carnival, from snow tubing to night parades. Spend the afternoon at the Plains of Abraham taking in marvellous works of art made from giant blocks of snow for the International Snow Sculpture Competition – a carnival classic. While exploring, look for the sugar shack and indulge in maple taffy on a stick. Return to the hotel for a relaxing night in. Treat yourself to room service and dine at your own private table in the comfort of a plush robe and slippers.
Start your day by devouring perhaps the biggest crepe you’ve ever seen at Casse-Crepe Breton. It offers both savoury and sweet options – I opted for the strawberries with chocolate drizzle.
Walk off your breakfast with a jaunt to Quebec-based fashion retailer Simons. Check out the home collection on the mezzanine level for well-priced stylish wares.
For a spectacular winter scene, take a 20-minute drive east to picturesque Montmorency Falls Park. The 83-metre-high waterfall can be viewed from ground level, a cable car or the suspension bridge. The main attraction, though, is the famous sugarloaf (pain de sucre), a massive loaf-shaped ice cone that forms near the base of the falls.
Head back to town and have a bite to eat at Aux Anciens Canadiens – a tourist favourite for old-fashioned Quebec specialties. The tourtiere and maple syrup pie are must-haves. Then enjoy a few hours of outdoor ice skating (skates are available for rent) at Place d’Youville, a historic square. Finish off the evening at Fairmont’s 1608 bar and savour the best local cheeses and wines from around the world.
Stay warm and toasty while exploring this historic city in the Great White North. Cold weather coat - Shelburne parka in Red, Canada Goose, $775. Haute hat - Word Logo Pom-pom toque in True Black, Gap, $30. Stylish carryall - Saxby messenger bag in Marone, Brave Leather, $335. Cozy socks - Womens Pop Cabin socks in Lodge Red, Roots, $19 per pack of 2. Comfy skates - Cameo by Jackson CS112 Fleece figure skates, Canadian Tire, $70. Hand warmers - HBC Shearling mittens in Camel, Hudson’s Bay, $120.
DIY project: Paint chip wreath
DIY pumpkin decorations
Decorate your dining table for fall using mini pumpkins and a few simple tools.
Dressing up your home seasonally for holidays is a great way to better appreciate what each season has to offer, as well as give your space a quick makeover. For Thanksgiving and Halloween, using mini pumpkins is the perfect choice: they are inexpensive, can be found at most markets and are a great way to bring a little bit of nature into your home decor. Whether with paint, ribbons or glitter, these decorations are easy to make and adapt for any room of your home. We've presented them as centrepieces for your dining table, but they also look beautiful atop a mantel or stacked in a large glass vase or bowl on a coffee table.
Keeping it simple
For a simple centrepiece, gather cream and orange mini pumpkins and arrange them in a bowl. Add a pumpkin at the center of each plate, alternating between both colours, for an easy festive tablesetting.
Plates, placemat and glass courtesy of Crate and Barrel.
Paint it black
For spooky yet elegant decor, paint mini pumpkins using black and silver matte paint. Add a first layer of multi-surface paint and wait until thoroughly dry. Add a second layer for a perfect finish.
Mixing it up
For a less monochromatic look, try alternating between black and silver paint. This combination of colours works beautifully for a chic fall table setting. Simply add silver placemats, black napkins and scatter the pumpkins at the centre of the table. When entertaining, give a pumpkin to each of your guests to take home at the end of the evening.
Add a little shimmer
For a whimsical look, try adding a little shimmer to your table. Using a flat brush, paint a layer of all-purpose glue on the pumpkin. Sprinkle with glitter and thoroughly shake off excess. You can leave the stem as it is or paint it a darker shade of green.
For this easy DIY project, you'll need an array of pretty ribbons and double-sided tape. Secure a circle of tape around the centre of each pumpkin. Cut a piece of ribbon and tighly place atop the tape. Press gently to make sure it stays in place. We've used some of our favourite ribbons here, including black velvet, stripes and polka-dots but the centrepiece will also look beautiful using one kind of ribbon only and different sized pumpkins.
Serve Elana Karp and Suzanne Dumaine mouth-watering recipe for beer-braised pulled chicken from their new cookbook Plated.
1 Chop the chipotle pepper and set aside along with 1 tablespoon of the adobo sauce (reserve the rest of the can for another use).
2 In a small bowl, stir together the paprika and cayenne; set aside.
3 In a large high-sided pan, set the canola oil over medium-high heat. Rub the chicken with the paprika mixture and season both sides with salt and pepper.
4 When the oil is shimmering, add the chicken, flesh side down, in a single layer. Sear until the chicken is golden on the outside, 4 to 5 minutes per side. Transfer to a plate and set aside.
5 Add the onion and oregano leaves to the pan over medium heat and cook until the onion is soft and translucent, about 5 minutes. Add the vinegar and Worcestershire sauce and cook until reduced by half, 1 to 2 minutes. Add the brown sugar, tomatoes, beer, chopped chipotle and adobo sauce and stir to combine.
6 Increase the heat to high and bring the mixture to a boil, then return the chicken to the pan. Cover, reduce the heat to medium-low and braise until the chicken is pulling away from the bone, about 1 hour. Remove the chicken from the pan and set aside.
7 Simmer the braising liquid, uncovered, over medium-high heat until reduced by half, about 10 minutes.
8 Meanwhile, using two forks or tongs, shred the chicken meat into bite-sized pieces, discarding the bones.
9 Return the chicken to the reduced braising liquid and stir to combine. Allow the chicken to cool completely and store in the fridge for up to four days. Alternatively, transfer portions of the chicken to airtight containers and freeze for up to a month. To reheat, place the desired amount with sauce in a medium pot and warm, covered, over medium heat.
10 Serve the guacamole alongside the chicken.
Excerpted from Plated by Elana Karp & Suzanne Dumaine. Recipes Copyright © 2016 Elana Karp & Suzanne Dumaine, Photography copyright © 2016 Robert Bredvad. Excerpted by permission of Clarkson Potter/Publishers. All rights reserved.