Holiday Cookie Recipe Swap

2013 cookie swap: Hugh's shortbread cookies

2013 cookie swap: Hugh's shortbread cookies Author: Style At Home

Holiday Cookie Recipe Swap

2013 cookie swap: Hugh's shortbread cookies

Ingredients
  • 1 cup of butter
  • ½ cup of icing sugar
  • 1½ cups of flour
  • 1 vanilla bean scraped

Directions
1 Whip butter and icing sugar together with vanilla bean scrapings.

2 Slowly add in the flour, a couple tablespoons at a time.

3 Whip for about 5-6 minutes.

4 Drop by rounded teaspoon onto a baking sheet lined with parchment paper, and top with cherries or nuts.

5 Bake in 250 degree oven for half an hour.

Tip: These cookies freeze well.
 
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Holiday Cookie Recipe Swap

2013 cookie swap: Hugh's shortbread cookies