A freshly renovated kitchen takes on a minimalist look
The fetching minimalist look of this newly renovated kitchen was achieved with careful consideration of every square inch of space.
An out-of-style, spatially awkward kitchen.
Devise a layout to achieve optimum flow.
The homeowners splurged on tailor-made cabinetry to get all the storage they needed but saved money by choosing cost-effective appliances. The custom range hood – a specialty vent insert surrounded by black-painted MDF – cost 20 percent less than a store-bought version. An inlay of black and white marble basket weave floor tiles elegantly marks the entrance to the backyard.
The cabinet doors open up to reveal ceiling-high storage space. “We went with a fairly streamlined profile to keep the look minimalistic,” says designer Stacey Cohen. “Painting the cabinets white would have been too stark, so we coated them in a soft grey to tie in with the transitional bones of the home.”
The Caesarstone sink front provides a high-end feel.
Adding a burst of colour with fruit keeps the minimalist vibe of the kitchen while providing a quick break from the grey cabinets and white countertops.
The white-painted brick veneer wall and faux croc banquette add subtle texture to the space. To further keep the look simple, Stacey (pictured) not only used Caesarstone on the countertops and backsplash but also had it cut into a tabletop for the banquette.
What might have been dead space was turned into a functional corner with the addition of a built-in microwave.
"My clients really enjoy the space now," says Stacey. "It goes to show how much our environment truly affects us."
Image by: Donna Griffith | Styling: Christine Hanlon
Hushed tones and plenty of natural light make for a dreamy retreat
When these newlyweds ditched their condo for a house — as so many do — they set their sights upon Toronto’s leafy Summerhill neighbourhood , which they admired for its older homes. The couple found a 2,290-square-foot four-bedroom semi built in the 1930s that fit the bill in terms of age and locale, but it hadn’t been touched since the ’80s.
“It was so dark,” says one of the homeowners, referring to the interior, which was coated in dowdy browns and suffering from tiny rooms and windows, as well as a gloomy kitchen partitioned from the rest of the house. “We needed more light and a large kitchen for my husband, who loves to cook,” she says. Simply put, the house was hardly what you’d call a love nest. So the homeowners enlisted Croma Design’s Ryan Martin and Amy Kent to give their starter house a style transfusion.
“We wanted to create a classically inspired backdrop with clean-lined furnishings and art,” says Amy. The homeowners didn’t want to go too stark or too stuffy, so they settled on a transitional look with bold lashes of black and modern furnishings boasting traditional details. And, of course, they addressed the cramped spaces and lack of light.
To that end, the designers reworked the layout, removing the powder room, relocating the kitchen and expanding the windows at the front and back of the house. “We opened everything up so the light emanating from the new windows and existing skylight would stretch further,” says Ryan.
As for the finer details, near-black accents add striking drama against the palette of soothing greys, blues, browns and whites. “The colours in this home are very subtle, tone-on-tone and easy to live with,” says Amy. “We wanted the house to make an impact as a whole – not for any particular wall or accent to stand out above the rest.”
Whether the homeowners are upstairs lounging in the relaxed media room or downstairs sipping tea in the more formal living area, there is indeed a clear sense of cohesion, which is a hallmark of this home — and what makes it a far cry from its gloomy beginnings.
A dynamic explosion of hexagonal and subway tiles gives the third-floor bathroom edge. The contrasting grout as well as the blackened metal fittings, chair rail and sconces look sharp against the white backdrop.
Watery blues and greys lend a serene painterly feel to the tranquil second-floor family room.
The long and linear print of birch trees (with hand-applied copper leaf) echoes the shape of the low-slung sofa, which is clean-lined to suit the quiet space.
“I loved being able to customize the house to our needs,” says one of the homeowners. “My husband really loves the new kitchen.”
A condo design featuring traditional details and sculptural furnishings
When Kim Calabrigo moved from a large family home to a condo, she quickly learned that bigger isn't always better.
A peaceful sanctuary in the heart of a downtown core: That doesn’t sound like too tall an order, does it? That’s what Kim Calabrigo sought when she sold her traditional Craftsman-style home in suburbia and moved to a condo in metropolitan Vancouver. Bringing no furniture with her, she was truly starting anew.
Kim’s first-ever solo home purchase offered her the opportunity to decorate exactly as she pleased. “I wanted a tone-on-tone look, mixing classic and modern elements with an edge,” she says.
Coming from a big traditional 4,200-square-foot home and moving to a smaller builder-basic 1,100-square-foot two-bedroom condo, Kim found space planning challenging. She wanted to maintain the most floor space possible while maximizing seating so she could entertain friends and family as easily as she used to.
Homeowner Kim Calabrigo's decorating wish list included sculptural furnishings, soft pink accents and traditional details.
To maximize seating in her new condo, Kim had a nine-foot-long sofa designed to run the length of the living room wall.
Opting to put a chaise against the living room's floor-to-ceiling windows keeps sightlines open and offers Kim a comfy place to take in the picturesque view with her morning cup of tea.
Though the space is open, the dining area is easily delineated by its standard banquette and oversized pendant light featuring white and peach beads and a rope-wrapped frame. "At night, the diamond motif casts beautiful shadows on the walls and ceiling," says Kim.
"I've embraced the less-is-more aesthetic and added interest by mixing old and new, shiny and matte, smooth and textured, organic and clean lined," says Kim. "I don't depend on bold colours and patterns."
Femininity reigns in the master bedroom, from the tall tufted headboard and layered wrinkled linens to the mirrored nightstands and petite vase of flouncy pink peonies. Massive windows mean that Kim can watch the sun set from the comfort of bed. Does it get any better than that?
In the master bedroom's built-in office nook, sparkly silver wallpaper subtly offsets the layers of cream, white and gold on the shelves. The palette is echoed in the frameless print of an 18th-century Venetian palazzo ballroom, resulting in a vignette that's the perfect mix of new world and old.
Recipe: Grilled portobello burger with sun-dried tomato kale-hemp pesto
For the portobello caps
For the sun-dried tomato kale-hemp pesto
1 Remove the stems from the mushrooms by twisting the stem until it pops off. Discard the stem or save it for another use, such as a stir-fry. With a small spoon, scrape out and discard the black gills. Rub the cap with a damp dishcloth to remove any debris. In a large bowl, whisk together the vinegar, lemon juice, oil, garlic, oregano, basil, salt, and pepper. Add the portobello caps and toss to coat them in the marinade. Marinate the mushrooms for 30 to 60 minutes, tossing them every 15 minutes. (You can also marinate them overnight, if desired.)
2 Meanwhile, make the sun-dried tomato kale-hemp pesto: In a food processor, pulse the garlic until minced. Add the kale leaves, sun-dried tomatoes, hemp seeds, lemon juice, olive oil, salt, and 2 tablespoons water and process until smooth, stopping and scraping down the sides of the bowl as necessary.
3 Preheat a grill pan or an outdoor grill over medium-high heat. Grill the portobello caps for 4 to 5 minutes per side, until lightly charred and tender.
4 Serve the portobello caps on a toasted bun or sliced up in a lettuce wrap topped with a generous amount of the pesto, and additional toppings of your choice. Any leftover pesto will keep in an airtight container in the refrigerator for at least 1 week. It's great on sandwiches, wraps, pasta, and more!
Tip: To make caramelized onions, thinly slice a sweet or yellow onion and sauté it over medium heat in 1 tablespoon (15 mL) oil until golden and lightly browned, but not burned. It usually takes about 30 minutes to bring out the onion's natural sugars. For a grain-free option, serve bunless or slice caps and serve in lettuce wraps. Use a gluten-free bun to make this recipe gluten-free.