Recipes
Apr 28, 2011

Recipe: Garlic and chili lamb sliders

By: Claire Stubbs

Recipe: Garlic and chili lamb sliders Author: Style At Home

Recipes
Apr 28, 2011

Recipe: Garlic and chili lamb sliders

By: Claire Stubbs
recipe-lamb-sliders.jpg
Ingredients

  • 1 lb lean ground lamb
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp hoisin sauce
  • 1 tsp hot chili sauce
  • 1 tsp minced ginger
  • 1 clove garlic, minced
  • 1 tsp ground cumin
  • 1 tbsp green onion, finely chopped
  • 1/2 cup Balkan-style yogurt
  • 2 tbsp sweet mint jelly
  • 12 slider buns
  • 2 cups baby arugula
  • 12 cherry tomatoes, halved
  • 1 mini cucumber, finely sliced

Directions
1
Place lamb in a large bowl; add the salt, pepper, hoisin and chili sauces, ginger, garlic, cumin and green onion and mix well with your hands. Divide the mixture into 12 balls and flatten each into a disk. Refrigerate until ready to grill. Meanwhile, stir together the yogurt and mint jelly in a small bowl; set aside.

2 Heat barbecue to medium high. Place the burgers on the grill and cook for about 6 to 8 minutes, turning once, until nicely browned on each side. During the last minute of cooking, place the slider buns on the grill, cut side down, to toast.

3 To serve, slather the toasted buns with the mint yogurt, add burger and top with arugula, tomatoes and cucumber.
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Recipes

Recipe: Garlic and chili lamb sliders