Recipes
Aug 10, 2014

Recipe: Garlicky grilled summer veggies

By: Julie Van Rosendaal
Recipe: Garlicky grilled summer veggies

If you've ever wondered what to do with pattypan squash - this recipe is for you! Author: Kamil Bialous & Clinton Hussey

Recipes
Aug 10, 2014

Recipe: Garlicky grilled summer veggies

By: Julie Van Rosendaal

A garlicky blend of delicious summer vegetables that make a perfect side dish at your next barbecue.

garlicky-vegs.jpg

Ingredients


Directions
1 Scrub the pattypan squash and trim any tough stems. Seed and cut the peppers lengthwise into large wedges; cut the eggplants lengthwise into 1/3"-thick slices.

2 Toss all the veggies in a large bowl and top with a generous drizzle of the olive oil.

3 Add the garlic and lemon juice, sprinkle with salt and pepper and toss with your hands to coat. Set aside for an hour, then preheat the grill to high.

4 Place the vegetables directly on the hot grill, without crowding, and heat for 6 to 8 minutes, turning with tongs as needed, until the veggies are nicely cooked. Serve immediately.

Serves 6

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Recipe: Garlicky grilled summer veggies