Recipe: Sleigh rider cider
- 2 quarts apple cider
- 1 can frozen raspberry cocktail concentrate, thawed
- 2 cinnamon sticks
- 1 cup frozen blackberries, thawed
- 1 cup frozen raspberries, thawed
1 In a stockpot over medium-high heat, combine the cider, raspberry concentrate, and cinnamon sticks. Bring the mixture to a simmer for 8 to 10 minutes, so that it’s warm through.
2 Add the berries.
3 Let the berries cook for 2 minutes.
4 Stir. Pour into festive heat-resistant glasses or mugs.
Serves 8 to 10
Excerpted from Kids in the Holiday Kitchen: Making, Baking, Giving