A hint of maple syrup puts a Canadian spin on this delicious blueberry cocktail recipe.

• 15 blueberries
• 2 oz Rémy Martin VSOP cognac
• 1/2 oz maple syrup
• 1/2 oz freshly squeezed lemon juice
• Blueberries for garnish

Directions

1 Muddle the blueberries in a mixing glass.

2 Add the cognac, maple syrup and lemon juice.

3 Add crushed ice and pour into a cocktail shaker. Shake hard.

4 Strain into a chilled saucer-shaped glass.

5 Garnish with a skewer of blueberries.

Makes 1 cocktail.