It's not hard to add style and storage to the bathroom. Here are seven easy ways to update your loo.
Updating your bathroom is not as daunting as you think - or as pricey! A few quick and easy decor ideas will give your space an instant makeover.
Since bathrooms are relatively clean-lined, neutral spaces, changing up your shower curtain and bath mat is a brilliant way to add a dose of bright colour.
If your room is short on square footage, opt for decorative space saving storage solutions, such as a wooden ladder and hooks for towels.
One of the best ways to add character to your bathroom is to change its lighting scheme. Consider installing sconces for task lighting and a chandelier for ambience.
A new faucet may be just what a tired-looking bathroom needs to achieve high style. Chrome and nickel are popular low-maintenance finishes; matte black and brushed bronze are trendier but also have timeless appeal.
The hands-down easiest makeover idea? Go shopping! A new tray, toothbruth holder or soap dish go a long way toward tidying an uplifting a bland bath.
Mix in striped, polka-dotted or brightly hued towels to match your bath's scheme. But, if you're going for a hotel-style look, you can't go wrong with pure white.
Fixtures, fittings, lighting and mirrors provide the perfect opportunity for adding glamorous opulence to your lavatory. Swap builder-basic fixtures for brass, and use a Venetian glass mirror to inject old-world glamour.
This whimsical whale trend is starting to make waves.
Forever fascinated by these inhabitants of the great blue sea, we’re whale-watching this month – even when we’re not by the water!
1 Ceramic Whale pitcher, Jonathan Adler, $98 US.
2 Denim and canvas Wally the Whale toss cushion, 12", Fait la Force, $32 US.
3 Whimsical yet subtle, this whale wallpaper is well suited for both small and large applications. Cole & Son Whimsical Melville wallpaper in Neutral, Lee Jofa, $250 per double roll (through designers).
4 The Whale print, Banquet Atelier & Workshop, $60 US.
5 Sweet Bella Whale stapler in Grey, Easy Tiger Goods, $35.
6 Melamine scrimshaw platter, All-Modern, $30.
7 With a fanciful cover, a literary classic becomes a coffee table-worthy art piece. Moby-Dick book by Herman Melville, Indigo, $39.
Roasted parsnip and pear soup
Embrace the last days of winter with this hearty parsnip and pear soup.
Thyme delivers a subtle, earthy flavour that’s a perfect accompaniment to the heartier ingredients in this soup.
1 Preheat the oven to 350°F. Place the parsnips, pear, onion, garlic, olive oil, salt and pepper in a large roasting pan and toss until well combined. Place the pan in the preheated oven and roast the mixture for 45 to 50 minutes, stirring occasionally, until the parsnips are tender and caramelized.
2 Remove the pan from the oven and pour cup of the broth over the roasted vegetable mixture; stir, scraping up any caramelized bits that have stuck to the bottom.
3 Purée the roasted mixture in small batches in a blender or food processor along with the remaining 3 cups vegetable broth and the vinegar. Strain the mixture into a large pot and heat thoroughly over medium-high heat. Transfer the soup to bowls and garnish with the whole wheat croutons and thyme, drizzling with additional olive oil if desired. Serve the soup immediately.
Prep and cook time: 1 1/4 hours
Serves: 4 to 6
This hearty soup is perfect for lunch or dinner.
Out of the Pod and into your bowl, Vicky Jones shares her recipe for this hearty bean soup.
1 Heat the oil in a large saucepan over medium-high heat. Add the lamb and brown on all sides. Add the chickpeas, lentils, onion, celery, spices and tomato paste. Add 6 1/2 cups water, cover the pan and bring the mixture to a boil. Boil for 10 minutes, then reduce the heat and simmer until the chickpeas are tender and the meat is falling off the bone, 1 1/2 to 2 hours.
2 Remove the lamb from the soup and strip the meat off the bone, then chop the meat and return it to the saucepan.
3 Place the flour in a small bowl. Slowly whisk in 1 1/4 cups cold water, whisking until the mixture is completely smooth, then stir into the soup. Return the soup to a boil and simmer for 10 minutes to thicken.
4 Stir in the chopped fresh herbs, season with salt and plenty of pepper and serve with lemon quarters on the side.
Prep & cook time: 3 hours
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Excerpted from Out of the Pod by Vicky Jones.
Recipes Copyright © 2015 Vicky Jones, Photography copyright © 2015 William Reavell. Excerpted by permission of Ryland, Peters & Small and CICO Books. All rights reserved.