Video: How to get organized in the kitchen
Video: How to get organized in the kitchen
Get your home ready for the holiday season with these helpful tips & tricks.
The holiday hustle can make the season seem daunting. The Moody family has some tips on how to make it exciting once again.
When November hits, the pressure is on for any busy family. The real challenge, however, is keeping the holidays as fun and stress-free as possible. Despite hectic careers, hockey tournaments, theatre performances and family gatherings, Surrey, B.C., designer Lisa Moody of Grapevine Designs tackles this feat with panache, along with her husband, Ron, and their kids, Svea, 14, Eston, 12, and Eli, 9. Here, we get a glimpse into their stylish 6,900 sq. ft. home, plus a few of the festive traditions that make Christmas especially merry for the Moody clan.
Homeowner and designer Lisa Moody made this advent calendar garland 10 years ago by combining her kids’ stray socks with some Christmas-themed ones bought on sale after the holidays.
“There will be a day when I’ll have a formal Christmas tree,” says Lisa with a laugh. But when three kids are contributing to the scheme, bright, fun colours and childhood mementoes reign for now.
“We decorate our faux tree at the end of November. It’s nice to get the decorating done early so we can enjoy the season longer.”
The kids (from left), Svea, Eli and Eston, hang out with Lisa (far right) and enjoy Christmas treats in the dining area. The simple modern table and chairs are durable, practical choices for family mealtime.
Lisa packages presents using plain white kraft paper jazzed up with colourful and patterned ribbons as well as left over scraps of holiday gift wrap.
The fireplace, which has a soaring marble-clad surround, is a focal point for the family during the holidays. Can you spot the Elf on the Shelf? It sits in one of the the built-in maple cubbies and is the origin of many hilarious holiday shenanigans.
The Moody home is the place for family parties during the holidays, and the island in the kitchen, with its yellow wooden stools, is where everyone gathers.
“When a big dinner party seems too overwhelming, we’ll have friends over for cocktails and snacks by the fire.”
Lisa hosts a Christmas party for the kids and their friends. This year, they’re decorating gingerbread cookies and enjoying hot chocolate in festive mugs with marshmallows, candy canes and chocolate chips.
A bright and welcoming sunroom is spruced up for the holidays.
With the holiday season is upon us, make the most of this month by tackling these tasks.
As the song says, it's the most wonderful time of the year – and it only lasts a few weeks. Avoid seasonal stress by staying organized and having realistic expectations of what you can achieve. To help you make the most of the holiday season, here are 10 things to do this December.
1 Clean out the freezer
It's all too easy to let food accumulate in the freezer – and before long, not only is it too crowded to make room for more, but there are items in the back that should probably be thrown away. Set aside some time to organize your freezer – you may be amazed at what you'll find in there.
2 Make a wreath
Not only is a wreath on the front door inviting, but it really makes a house look like a home. If you've got the time, add a personal touch to your outdoor decor by making your own instead of buying one. And if you're really feeling inspired, make two and give the second to a friend as an early Christmas gift.
3 Get organized for gift wrapping
To save time during the hectic Christmas shopping season, set up a gift-wrapping station in an out-of-the-way spot in your home -- it will make it easy to wrap gifts as you buy them, and you won't be hunting around the house for the scissors, silver ribbon or gift tags. If you haven't got the space for a separate gift-wrapping table, put all your supplies in a couple of wicker baskets in the closet or under the bed for easy access.
4 Decorate the kitchen
Don't limit your holiday accents to the living room and entryway -- think about ways you can bring the spirit of the season into every room, including the kitchen. Try decorating the windowsill with candles and cedar boughs, putting a miniature Christmas tree on a shelf or draping doorways with garlands. For a finishing touch, simmer spices in water on the back of the stove to infuse your home with the comforting scent of cinnamon, nutmeg and cloves.
5 Cook up some appetizers
Get ready for guests – whether expected or impromptu – by preparing a selection of appetizers ahead of time. Just pick recipes that can be made in advance and frozen, and you could have a season's worth of hors d'oeuvres ready in an afternoon.
6 Host a cookie exchange
Rather than devoting hours of free time to baking each of your favourite holiday treats, arrange an exchange with friends and family. Organize it so that each person bakes a different type of cookie, enough to share around with everyone in the group. Don't forget to make a few extras to serve while everyone's exchanging the goods!
7 Hang some mistletoe
The custom of kissing under the mistletoe is said to come from an ancient Scandinavian tradition that when enemies met in the forest under mistletoe, they were to lay down their arms and observe a truce for the following day. Continue the tradition by hanging mistletoe in your home during the holiday season – and spread peace and goodwill among your guests.
8 Donate to the food bank
During this season of feasting, remember those who are less fortunate by bringing non-perishable food items or a monetary donation to your local food bank. Consider offering your time, as well, to help sort donations or perform other necessary tasks.
9 Let in the fresh air
It may be getting chilly outside, but that's no reason to keep the windows locked tight. Shutting up the house lets indoor pollutants accumulate, especially if it's fairly new and therefore airtight. Let in the cool, crisp air of early winter by opening the windows for a few minutes daily – longer if the weather is cooperating – and enjoy the fresh scent of a well-aired home.
10 Make homemade eggnog
Eggnog is so rich and sinfully delicious, it's probably a good thing we don't drink it all year round. So don't settle for nog in a carton – it's easy to make your own, and the results are well worth the time spent.
DIY project: Salt dough ornaments
Add these delicious truffles to your holiday baking list.
These delicious truffle temptations are as tasty as they are pretty.
During the holidays, sometimes the chances of receiving a gift are directly related to the desirability of the gift itself. For example, when you whip up a batch of these delicious truffles – ostensibly for your co-workers, say – you’ll find they’re so good that you’ll have eaten them all before your officemates ever receive them. Or, in other words, one for you, three for me....
1 Fill a medium saucepan one-third full of water and bring to a simmer over medium-high heat. Place the chocolate in a large heatproof bowl; set aside. While the water is coming to a simmer, place the cream in a small saucepan and bring to a gentle boil. Remove the cream from the heat and pour over the chocolate, stirring to combine.
2 Place the heatproof bowl over the saucepan of simmering water, making sure the water doesn’t touch the bottom of the bowl. Gently stir the chocolate mixture with a spoon until the chocolate is melted and the mixture is smooth; remove from the heat. Line a 9" square baking pan with parchment paper, allowing the edges to hang over the sides of the pan. Pour the chocolate mixture into the pan, spreading it evenly.
3 Mentally divide the chocolate into quarters. Top each quarter with a different topping; swirl each quarter with the tip of a knife to slightly incorporate the topping. Place the pan in the refrigerator and chill until the chocolate is set, at least 2 hours.
4 Remove the pan from the fridge and let stand at room temperature for 10 minutes. Lift the parchment paper out of the pan, moving the chocolate slab onto a cutting board.
5 Dust the pieces with cocoa powder before serving. The truffles can be stored in the refrigerator in an airtight container for up to 1 week.
6 Using a sharp thin knife, cut the slab into 36 equal pieces.
*Note: To make the sugared herbs, place 2 sprigs fresh thyme and 2 sprigs fresh rosemary on a parchment paper-lined baking sheet; brush with 2 tablespoons egg white. Sprinkle with 1/2 cup superfine sugar and let stand for 30 minutes to 1 hour to dry before using.
Serves 36 truffles.