From new interior ideas to sought-after hues, we break down what to covet this year. Join #ChatWithStyle as we chat about the hottest design trends for 2017.
Join us on Wednesday, January 18, 2017 from 12pm to 1pm EST as we chat about the hottest interior trends to watch this year! We're sharing our best tips to help you incorporate this year's most covetable looks into your home. Plus, engage in the conversation and you could win over $200 in bedding essentials from our Style at Home Collection!
Here's how to enter:
1 Follow @styleathome on Twitter
2 Use the hashtag #ChatWithStyle in your tweets
3 Engage in the conversation on January 18, 2017 between 12pm to 1pm EST!
Read the full contest rules here.
Designers and decorators share they favourite kitchen trends for 2017.
For many of us, the kitchen is the hub of the home. It’s where the family convenes every night for dinner. It’s where homework is done and family meetings are had. And it’s where guests gather even though the dining room table is set and a fire is roaring in the living room. There’s something about the kitchen that makes it far more than merely a utilitarian space. If you’re thinking about updating your kitchen this year, check out these hot trends, as identified by designers.
Photography: Michael Nangreaves
1 "Mixing metals is my favourite kitchen design trend for 2017. I think it reflects a more individual, less formal approach to design that is popular with millennials and non-millennials alike. While it takes a bit of an expert eye, it is totally appropriate to mix metal finishes in your faucet, cabinet pulls, chair legs and pendants!" - Designer, Lisa Canning.
Credit: Stacey Cohen
3 "One top kitchen design trend I love is to have sections of the upper cabinet extended onto the counter. Let's face it, we all love our small appliances (i.e. toaster oven, espresso machine) but we may not want them on display all the time. A multi-purpose kitchen island has been the go-to solution to disguise the microwave and dishwasher, but unless the island is 10 feet long, it is challenging and perhaps impractical for the island to house the small appliances we use daily off the counter. By having the upper cabinets extended to the counter and small appliances sitting behind doors, you can achieve a sleek design statement without sacrificing your morning coffee!" - Blogger and Decorator, Tim Lam.
: Donna Griffith
4 "In 2017, we will continue to see cabinetry painted white and various shades of grey. I think that we will also see cabinetry painted warmer tones such as greige (grey & beige), taupe and mushroom. Islands in a different colour or stain than the perimeter cabinetry will continue to be prevalent. In addition, handcrafted islands that look like furniture with legs will be popular for that unfitted kitchen look. It also adds personality and charm and the kitchen then looks like it has evolved over time. Quartz as a counter will continue to be popular as consumers become aware of its benefits." - Interior Designer, Vanessa Francis.
Photography: Monic Richard
5 "After years of white on white kitchens, our clients are asking for something different again. While you might not want to paint an entire kitchen in one colour to stand out from the crowd, the tendency in 2017 will be to mix natural wood, paint and metals in the kitchen. Try framing the range hood and the island in chrome to add sparkle to the space. Add texture to your cabinetry with a mix of light wood veneered lowers and white lacquered uppers." - Interior Designer, Tara Fingold.
Photography: Donna Griffith
6 "Say hello to dark metals in the kitchen. Polished chrome and nickel accents are giving way to black faucets, burnished steel pendants and matte black cabinetry handles. The dark finishes can work in sleek modern kitchens or the most cottagey of cooking spaces. With white kitchens continuing to dominate, a dash of black can provide high contrast and instantly update tired cabinetry." - Blogger and Designer, Jennifer Flores.
7 "Terra Cotta is back! But it's not the tangy orange clay you're used to. In 2017, Reclaimed Rose Terra Cotta will be hitting it big. Following the trend of reclaimed wood, the rich creams and pale pinks of this antique terra cotta tile will be the next phase in the modern farmhouse kitchen. Look for hexagon or herringbone for a modern take on this old classic. Pairing over-sized pendants and industrial decor with reclaimed terra cotta will help keep the space current." - Designer, Andrea Haraldsen.
Image by: Chris Court, William Meppem / Styling by: Justine Poole
Start your morning on a healthy note with this hearty breakfast bowl.
Packed with nutrient-packed seeds like sunflower and flax, accented with strong flavours like cinnamon and maple, and topped with sweeteners like honey and grated pear, this healthy breakfast will make it easier to hop out of bed in the morning.
BUY THIS BOOK
Excerpted from Life in Balance by Donna Hay. Recipes Copyright © 2016 Donna Hay, Photography copyright © 2016 Chris Court & William Meppem. Excerpted by permission of Harper Collins Publishers. All rights reserved.
This yummy cinnamon bread is the perfect treat to serve your guests.
Cold winter evenings call for something warm and hearty in the tummy - at this time of year, a bowl of berries and Greek yogurt for dessert just isn’t going to cut it. Luckily, we’ve got the remedy for those blustery January days. This deliciously decadent cinnamon bread drizzled with espresso glaze is actually one of the easiest things you’ll ever make, thanks in large part to the ready-made pizza dough that acts as its base. Save on effort, splurge on taste - and start the year off right.
1 On a lightly floured surface, roll out the pizza dough into a 1/4”-think 12”x18” rectangle. In a bowl, combine the sugars, butter and cinnamon; spread the mixture over the dough, leaving a 1/2” border around the edges. With the long side parallel to you, firmly roll up the dough into a log.
2 Preheat the over to 350°F. Using a sharp paring knife, slice the long in half lengthwise. Starting at one end, cross the two halves in a twist and repeat the motion to form one long and twisted log. Curl one end toward the middle while wrapping the other end around to form a circle.
3 Transfer the dough to a parchment paper-lined baking sheet and bake for 25 to 30 minutes, until the edges are light golden brown and the centre of the cinnamon bread is cooked through. Let cool for about 10 minutes, while you’re making the glaze.
4 To make the glaze, whisk together the icing sugar, milk, and espresso powder until thoroughly combined. Drizzle over the bread and serve warm.
Serves 8 to 10.