Satisfy even the most discerning epicureans on your list with one of these fashionable foodie-approved finds.
We all have that person in our life who can prepare an intricate meal without so much as glancing at a recipe. That person who dabbles in all things culinary related on a daily basis and has a kitchen pantry that rivals that of celebrity chef Mark McEwan (or it at least comes close). Not sure what to treat them to this holiday season? Browse through our list of food-related gift ideas for inspiration.
A heart-smart treat for the health food aficionado in your life, this carefully curated six-pack of cold-pressed juices contains almost two pounds of fruit and veg in every bottle! Cold-pressed Juices, Dose Juice, $42 per 6-piece pack.
This elegant Art Deco-style coffee dripper is for your friend who has one foot planted firmly at home and the other off in some distant Parisian patisserie. Hario stainless copper Coffee Dripper, Indigo, $100.
If the Bat Cave had a coffee maker, this would be it. Nespresso’s latest boasts a matte black finish befitting anyone in need of a caffeine jolt before saving Gotham City. VertuoLine Coffee Machine in Matte Black, Nespresso, $249.
This high-ranking mustard deserves your salute. Flavoured with decadent wine and truffles – and only available for a limited time – it’s a covetable condiment fit for any top official. Black Truffle and Chablis Mustard, Maille, $43 US.
These striking mugs echo exotic corners of the earth that yield top-notch coffee, from Sumatra to Costa Rica. Pair a mug with beans from the same region for a gift guaranteed to please any java junkie. Stamp Art Mugs, Starbucks, $19 each.
These pretty, precious and feminine flasks are almost too stylish to sully with alcohol – but everyone has a friend who would! Stainless steel Odeme Flasks, 90 ml, West Elm, $29 US each.
This vintage-look colander is a timeless classic that takes an everyday kitchen tool from dull to display-worthy. Copper-plated steel Colander in Gold, Anthropologie, $34 US.
This Scandi-chic French press in pale pink (with a pretty copper detail) is not only a beautiful vessel for your morning brew, but also an ideal addition to any open shelf. Ceramic French Press in Sand, Yield Design Co., $120 US.
Treat fans of National Lampoon's Christmas Vacation to “the gift that keeps on giving.” Translation: their very own Jelly of the Month Club gift set! (Reference lost on you? See here.) Griswold Jelly of the Month Club Gift Set, Retro Festive, $40.
It may resemble salami, but this treat is made entirely out of chocolate. Containing hazelnuts, almonds, cherries and even rum, the confection is a certified crowd-pleaser – especially when presented on a cutting board. Chocolate salami, SOMA Chocolatemaker, $23.
Count on Alessi to make a conventional utensil undeniably sleek. Crafted from stainless steel and boasting a unique shape, the modern citrus squeezer also doubles as a pestle. Valerio Citrus Squeezer, Alessi, $71.
Building a beautiful cheese platter is something of an art form, but it helps to have stylish spreaders to complement the nibbles. This gorgeous set with rose quartz handles will make any table sparkle. Rose Quartz Spreaders, HomeSense, $15 4-piece set.
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Add these tasty thumbprint cookies to your holiday baking list! Credits: Maya Visnyei
Try this decadently delicious spin on the traditional thumbprint cookie.
Offering a twist on a classic is something that comes up a lot in the Style at Home offices, but it’s never been as yummy as this. Our take on these traditional holiday cookies replaces the usual jam with three of our favourite sweet spreads – pure genius, if we do say so ourselves.
1 Preheat the oven to 350°F.
2 In a large bowl, beat the butter with the icing sugar until fluffy; beat in the vanilla.
3 In a separate bowl, whisk together the flour, ginger and salt; stir into the butter mixture just until the ingredients are combined and come together to form a dough.
4 Shape the dough into thirty-six 1" balls.*
5 Arrange 1" apart on parchment paper-lined baking sheets. Press your thumb into the centre of each ball, leaving an indentation; pinch together any cracks around the edges.
6 Bake until the edges of the cookies are golden, about 12 minutes. Let the cookies cool on the sheets for 3 minutes, then transfer to racks to cool completely.
7 When the cookies are cool, spoon a scant 1 teaspoon of filling into the well of each one.
*To roll the cookies in nuts, whisk 2 egg whites with 1 teaspoon water until frothy; place finely chopped nuts (such as pistachios, walnuts or hazelnuts) in a bowl. Using a fork, dip each dough ball into the egg mixture, then into the nuts to coat. Place on the prepared baking sheets and continue with the recipe as directed. To dust with cocoa or cinnamon, roll the dough balls into either cinnamon or cocoa powder, shaking off any excess. Place on the prepared baking sheets and continue with the recipe as directed.
Makes: 3 dozen cookies
You'll love these festive cookies.
Using just three household ingredients you can whip up a batch of traditional Scottish shortbread cookies for the holiday season.
During the hustle and bustle of the holidays, when everyone seems to be reaching for bigger and better, it’s lovely to remember that some things never change.
A traditional Scottish shortbread cookie is one of those things. Pure, simple and oh-so sublime, it needs no adornment to get the message across. Do you see what we see?
1 Preheat the oven to 300°F.
2 In a stand mixer using the whisk attachment, cream the butter and sugar together until light and fluffy, about 3 minutes. Reduce the mixer speed to low and add the flour, 1/2 cup at a time, scraping down the sides of the bowl after each addition. The dough is ready when it holds its shape when squeezed.
3 Separate the dough into four round balls of equal size and roll each into a 1/2" thick 7" disc. Score the top of each disc into eight equal wedges. (Alternatively, press each ball into a metal or wooden shortbread mould dusted with icing sugar and smooth the top with a rolling pin. Remove from the mould before baking.)
4 Bake until the bottoms of the cookies are light gold, 20 to 25 minutes.
5 Sprinkle the tops of the cookies with more superfine sugar while they’re still hot; let the cookies cool on a rack before breaking into wedges to serve.
Makes: 32 wedge cookies