Add this sweet apricot-glaze to tonights pork tenderloin dinner.
Add this sweet apricot-glaze to tonights pork tenderloin dinner.
Give your usual pork tenderloin dinner an update by adding a sweet and savoury apricot-glaze.
1 In a small saucepan, stir together the jam, mustard and maple syrup.
2 Bring to a boil; reduce the heat to low and simmer, stirring often, until the mixture coats the back of a spoon, about 5 minutes.
3 Remove 3 tablespoons of the glaze to a small bowl and set aside.
4 Sprinkle the pork with the salt and pepper; brush all over with the glaze.
5 Place the pork on a greased grill over medium-high heat; cook, turning occasionally and brushing with some of the reserved glaze during the last minute of cooking time, until an instant-read thermometer inserted into the thickest part of the meat reads 160 ̊F, about 18 minutes.
6 Meanwhile, add the apricots to the grill, cut side down; cook, turning frequently and brushing with the remaining reserved glaze, until the fruit is softened and caramelized, about 5 minutes.
7 Remove the pork and apricots from the grill; let the pork stand for 5 minutes before slicing.
8 Sprinkle with the basil and sage and serve.
If you love pumpkin, you'll love these delicious recipes.
Celebrate the fall season with our favourite pumpkin recipes.
With fall comes the urge to splurge on everything pumpkin related: decor, costumes and, of course, Starbucks' Pumpkin Spice Latte. To help you fill the craving this fall we've rounded up our top pumpkin-themed recipes to fill the longing so you don't have to wait in line. Whether you're looking for a hearty soup to enjoy on a chilly night in or a platter of sweet desserts to share with guests we've got a recipe for every occasion.
Get all the delicious flavours of fall in one bar. With a blend of Cheerios cereal and creamy pumpkin you'll be making these bars long into next year. Add a sprinkle of snow (icing sugar) to keep them seasonal into winter. Get the recipe here.
Swap your classic brownie recipe for tasty pumpkin chocolate chip blondies. You'll love the combination of chocolate and pumpkin and so will everyone you make them for. Get the recipe here.
Quick and simple is all you need to know about these festive treats. Whether you're making them for a school event, a Halloween party or just to surprise family and friends, these cookies are an easy way to impress anyone with a sweet tooth. Get the recipe here.
These mini sandwich cookies are the perfect size for a Thanksgiving dessert table. Once you taste the sweet, creamy goodness of pumpkin and cream cheese your guests won't be able to stop eating them. Get the recipe here.
Nothing says fall like curling up on the couch with a London fog hot tea, Netflix and these wonderful pumpkin orange scones. A lazy Sunday has never looked, or tasted, so appealing. Get the recipe here.
Before indulging in a platter full of pumpkin desserts, we highly recommend making this hearty soup recipe. Get the recipe here.
When you're craving the sweet taste of pumpkin but can't quite figure out how to add it to your food, try drizzling on some pumpkin jam. Add to bread, oatmeal and even vegetables for a scrumptious fall meal. Get the recipe here.
These pumpkin sugar cookies are as easy to make as the are to eat! Decorate them with traditional orange and green icing or get creative! Find the recipe here.
Sweet and nutritious pumpkin is the start of this good-for-you smoothie. Get the recipe here.
DIY Kitchen Island
Transform an IKEA table base into a stylish free-standing island.
Follow these step-by-step instructions to create your own free-standing island like the one featured in our Parisian-style kitchen. This budget-friendly accessory can be customized to suit your style while adding an extra prep area to any size space.
Quartier Petit Champlain
Here's why you should put on your parka and visit Old Quebec this winter.
Style at Home managing editor Catherine Therrien braves the cold to get a taste of this UNESCO World Heritage Site in its element during the annual winter carnival.
To fully experience Quebec City’s rich history, you must stay at the Fairmont Le Chateau Frontenac – even if only for one night. Located in the heart of Old Quebec atop Cape Diamond, the 123-year-old castle-like hotel exudes charm and character in every possible way. When you check in, take a few minutes to admire the stunningly designed lobby, with its ice blue coffered ceiling, numerous vintage chandeliers, intricate woodwork and brass detailing.
Once you’ve unpacked and geared up for the cold weather, head to the north end of the boardwalk just outside the hotel to enjoy a breathtaking panoramic view of the St. Lawrence River. Then take the Breakneck (Casse-Cou) Stairs or hop on the funicular to descend to the Quartier Petit Champlain in the lower town (Basse-Ville).
The pedestrian-only cobblestone main street is jam-packed with souvenir shops, one-of-a-kind boutiques – Amimoc sells the most beautiful handmade moccasins – and quaint restaurants. Stop for lunch at Le Lapin Saute, a delightful little eatery with a creative menu. Step out of your comfort zone and try their rabbit lasagna. Head to La Fudgerie to top off your meal. The boutique has 80 flavours of fudge, such as creme brulee and salted caramel, making it a challenge to pick just one. Don’t miss a cool trompe l’oeil mural during your stroll through the area.
If you happen to be in town between January 29 and February 14, enjoy a host of activities at the Quebec Winter Carnival, from snow tubing to night parades. Spend the afternoon at the Plains of Abraham taking in marvellous works of art made from giant blocks of snow for the International Snow Sculpture Competition – a carnival classic. While exploring, look for the sugar shack and indulge in maple taffy on a stick. Return to the hotel for a relaxing night in. Treat yourself to room service and dine at your own private table in the comfort of a plush robe and slippers.
Start your day by devouring perhaps the biggest crepe you’ve ever seen at Casse-Crepe Breton. It offers both savoury and sweet options – I opted for the strawberries with chocolate drizzle.
Walk off your breakfast with a jaunt to Quebec-based fashion retailer Simons. Check out the home collection on the mezzanine level for well-priced stylish wares.
For a spectacular winter scene, take a 20-minute drive east to picturesque Montmorency Falls Park. The 83-metre-high waterfall can be viewed from ground level, a cable car or the suspension bridge. The main attraction, though, is the famous sugarloaf (pain de sucre), a massive loaf-shaped ice cone that forms near the base of the falls.
Head back to town and have a bite to eat at Aux Anciens Canadiens – a tourist favourite for old-fashioned Quebec specialties. The tourtiere and maple syrup pie are must-haves. Then enjoy a few hours of outdoor ice skating (skates are available for rent) at Place d’Youville, a historic square. Finish off the evening at Fairmont’s 1608 bar and savour the best local cheeses and wines from around the world.
Stay warm and toasty while exploring this historic city in the Great White North. Cold weather coat - Shelburne parka in Red, Canada Goose, $775. Haute hat - Word Logo Pom-pom toque in True Black, Gap, $30. Stylish carryall - Saxby messenger bag in Marone, Brave Leather, $335. Cozy socks - Womens Pop Cabin socks in Lodge Red, Roots, $19 per pack of 2. Comfy skates - Cameo by Jackson CS112 Fleece figure skates, Canadian Tire, $70. Hand warmers - HBC Shearling mittens in Camel, Hudson’s Bay, $120.