Nov 4, 2014

Christmas dinner menu

Yorkshire puddings

A classic English Christmas isn't complete without the humble Yorkshire pudding. Get the recipe here.

Prime rib standing roast au jus with horseradish chive creme fraiche

Create a classic Christmas dinner, starting with this succulent prime rib standing roast. Get the recipe here.

Roast turkey with sage and onion gravy

Is there anything more heroic at a Christmas dinner table than a perfectly roasted turkey, carved to perfection? Get the recipe here.

Sausage and thyme bread stuffing

Amp up the flavour in your stuffing this year with spice and more spice - the savoury kind that makes mouths water. Get the recipe here.

Caramelized onion and apple mashed potatoes

Give your mashed potatoes a richer, sweeter flavour with caramelized onions and a tart green apple kick. Get the recipe here.

Crispy rosemary roasted potatoes and parsnips

Crispy on the outside and tender on the inside, this side dish will ensure your guests eat their vegetables this Christmas. Get the recipe here.

Three peas with lemon

Combine a variety of peas for a vibrant side dish enriched with butter, chives and lemon. Get the recipe here.

Brussels sprouts with chestnuts and bacon

Take the classic roasted chestnuts to add some tasty appeal to your brussels sprouts, and if that doesn't appetize, the double-smoked bacon surely will! Get the recipe here.

Gluten-free parmesan, sage and roast garlic biscuits

Take the usual bread basket to a whole new savoury level with these gluten-free biscuits, flavoured with herbs, garlic and cheese. Get the recipe here.

Roasted garlic mashed yams

Switch up the mashed potatoes and try this savoury twist on a classic holiday dish. Get the recipe here.

Tomates Provencales

Add some French flair to your dinner table this Christmas with these juicy baked tomatoes filled with savoury breadcrumbs and herbs. Get the recipe here.

Roasted cauliflower and aged white cheddar gratin

Cauliflower gets a savoury kick in this gratin for aged cheddar lovers. Get the recipe here.

Weekly inspiration

Yorkshire puddings

Prime rib standing roast au jus with horseradish chive creme fraiche

Roast turkey with sage and onion gravy

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Comments

Christmas dinner menu