Contemporary kitchen with timeless appeal
Architect Yannick Laurin of Montreal’s La Shed Architecture works wonders on a dated kitchen that perfectly combines contemporary styling with timeless appeal.
THEN: There was limited connection between the living spaces and the backyard.
NOW: On the main floor, light pours into the kitchen from black-framed floor-to-ceiling sliding doors, which lead outside. Black was also used on the lower cabinets to ground the space and to contrast all the white. The white-painted exposed brick wall above the Corian perimeter countertop acts as a durable backsplash and adds a nostalgic touch. The sleek custom range hood enhances the modern look.
THEN: With dropped ceilings and tiny windows, the back of the main-floor flat felt confined. NOW: Replacing the dropped ceilings with a smooth surface increased the space’s height by a foot, enhancing its airy vibe. The sustainable wide-plank birch floors also contribute to the light and spacious feel of the house. To create continuity, the same birch appears on the white Corian-topped island, which complements the less variegated birch on the nearby staircase.
Floating maple cubbies help break up the expanse of white walls and cabinetry.
THEN: The small front vestibule had two doors - one to the main floor and the other to a staircase leading to the second floor. NOW: The staircase, now a major architectural statement, was flipped and pushed further back to provide more space in the entry. “We made the outside black and the inside birch to resemble a cut piece of fruit,” says Yannick. The staircase’s wide upper opening allows natural light from the massive skylight to flood the two storeys.
THEN: The view to the front of the house was originally blocked off; the main-floor entry opened onto a small living room. NOW: In the open-concept layout, the sculptural staircase connects the front of the house (a bathroom and small office) to the back (the kitchen and dining area). On the second floor, a white-painted perforated steel catwalk connects the corridor to the staircase. “We used perforated steel so it wouldn’t block the light,” says architect Yannick Laurin.
How to clean your oven
Everything you need to know about getting this in-demand appliance clean – and keeping it that way.
The holidays are a busy time for your oven, whether you’re making a turkey, gingerbread cookies, salt-dough ornaments or all of the above. Winning results require a clean appliance, as built-up grime can affect foods’ flavour or, worse, lead to fires. Repeated heat will burn spills and splatters in place, so make a habit of wiping them after each use, once the oven has totally cooled (a sprinkle of salt will loosen the mess while the appliance is cooling). For a deep clean , make a paste by adding water to baking soda, and apply it generously to the oven’s interior using a clean cloth; leave overnight. Wipe the surface using a damp cloth and scrape off large stuck-on bits with a spatula. If any grime remains, generously spray on white vinegar – it will react with the baking soda to work the dirt off – and wipe clean.
KNOW YOUR OVEN
Get to know your oven’s built-in cleaning function (or lack thereof) before getting started.
Self-cleaning: In an isolated cycle, extreme heat turns grime into ash to be wiped off with a damp cloth. Racks must be removed (and cleaned separately); commercial cleaners are prohibited.
Continuous cleaning: A chemical coating on the walls dissolves splatters during cooking. Avoid commercial cleaners (they may strip off the coating).
None: It can handle both homemade and commercial cleaning solutions.
Your oven racks work hard and, every so often, they could use a bubble bath – literally. Start by lining your bathtub with old towels to protect it. Place the racks on top and submerge them in hot water; mix in several generous squirts of dish soap. Let stand overnight to loosen dirt before wiping clean with a soft sponge.
Behind closed doors
Grease-carrying steam can get in between the door’s interior and exterior glass panes. Cleaning this requires taking the door apart, so check your warranty to see if this service is covered or call in a pro.
Expert tip: “Keep a baking sheet on the bottom rack of your oven to catch spillage. Then simply remove, clean and replace it.” -Natalia Bronstein, Team Leader, Aspenclean.
Dos and Don'ts:
Do: Be patient. Allowing cleaning solutions to sit for the full recommended length of time will minimize your scrubbing effort.
Don't: Get any water or cleaning solution on the door gasket, as it damages easily.
5 steps to the perfect table setting
Setting a table properly doesn't have to be a mystery. Follow these basic rules - but remmber, you can break them, too.
5 steps to the perfect table setting
1 Utensils are arranged in the order of use - from the outside in.
2 Forks are placed on the left side of the plate, while the knives and spoons go on the right.
3 The napkin goes on the left of the forks or on the plate
4 Glassware is positioned directly above the knives.
5 The breadplate, if using, sits above the forks, with a butter knife laid across it.
PLUS: Dress up your table with these super-simple napkin folds!
A condo design featuring traditional details and sculptural furnishings
When Kim Calabrigo moved from a large family home to a condo, she quickly learned that bigger isn't always better.
A peaceful sanctuary in the heart of a downtown core: That doesn’t sound like too tall an order, does it? That’s what Kim Calabrigo sought when she sold her traditional Craftsman-style home in suburbia and moved to a condo in metropolitan Vancouver. Bringing no furniture with her, she was truly starting anew.
Kim’s first-ever solo home purchase offered her the opportunity to decorate exactly as she pleased. “I wanted a tone-on-tone look, mixing classic and modern elements with an edge,” she says.
Coming from a big traditional 4,200-square-foot home and moving to a smaller builder-basic 1,100-square-foot two-bedroom condo, Kim found space planning challenging. She wanted to maintain the most floor space possible while maximizing seating so she could entertain friends and family as easily as she used to.
Homeowner Kim Calabrigo's decorating wish list included sculptural furnishings, soft pink accents and traditional details.
To maximize seating in her new condo, Kim had a nine-foot-long sofa designed to run the length of the living room wall.
Opting to put a chaise against the living room's floor-to-ceiling windows keeps sightlines open and offers Kim a comfy place to take in the picturesque view with her morning cup of tea.
Though the space is open, the dining area is easily delineated by its standard banquette and oversized pendant light featuring white and peach beads and a rope-wrapped frame. "At night, the diamond motif casts beautiful shadows on the walls and ceiling," says Kim.
"I've embraced the less-is-more aesthetic and added interest by mixing old and new, shiny and matte, smooth and textured, organic and clean lined," says Kim. "I don't depend on bold colours and patterns."
Femininity reigns in the master bedroom, from the tall tufted headboard and layered wrinkled linens to the mirrored nightstands and petite vase of flouncy pink peonies. Massive windows mean that Kim can watch the sun set from the comfort of bed. Does it get any better than that?
In the master bedroom's built-in office nook, sparkly silver wallpaper subtly offsets the layers of cream, white and gold on the shelves. The palette is echoed in the frameless print of an 18th-century Venetian palazzo ballroom, resulting in a vignette that's the perfect mix of new world and old.