Recipes
5 surprising ways to use apples in your fall menu
![5 surprising ways to use apples in your fall menu](/assets/img/blank.gif?v=1719749188#https://m1.quebecormedia.com/emp/sah_prod/2bc9240ec83d96c4ee68614428b120dbd7bbf2fe/annie-spratt-SVR0YpsHH-8-unsplash.jpg)
Photography, Annie, Spratt, Unsplash.com
Recipes
5 surprising ways to use apples in your fall menu
Fall is famously apple harvest season, so you may have a lot of this delicious fruit lying around but are running out of ideas for what to do with them.
Not to fear, however, as apples can be used in a multitude of recipes besides pies!
Here are 5 surprising ways to use this fall fruit in this season’s menu:
1. Apple radish slaw
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Jeanine Donofrio puts her own creative spin on classic slaw using thinly sliced apples and radishes.
Make it!
2. Squash and apple salad
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Butternut squash, apples and crispy quinoa are spiced and tossed in a tangy vinaigrette for a veggie-focused meal that calls in the best flavours of winter.
3. Caramelized onion and apple mashed potatoes
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Give your mashed potatoes a richer, sweeter flavour with caramelized onions and a tart green apple kick.
4. Apple fritters with maple cider glaze
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Coated in a sweet glaze flavoured with maple syrup, these deep-fried treats are the perfect accompaniment to your afternoon cup of coffee.
5. Thyme and apple tart with maple whipped cream
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Serve this delicious apple tart with maple whipped cream any day of the week.
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