Delicious in numerous summery desserts, strawberries also make a tasty addition to a variety of salads. Paired with toasted hazelnuts and feta cheese this dish is perfect on its own, or topped with grilled salmon or chicken.

Get the recipe.

A little apricot jam mixed with mustard and maple syrup is a great complement to grilled pork tenderloin.  Brush a little glaze on to the meat to give it a delicious finish. 

Get the recipe.

3. Vietnamese chopped salad with grilled chicken skewers & chili lime dressing

Tropical fruit such as mango is often used in Vietnamese cuisine to create punchy and crisp salads like this one. Serve it with lemongrass-marinated beef or spicy shrimp and brighten with a fresh lime squeeze. 

This sweet and spicy salsa adds a little tang to fork-tender carnitas tacos. Not in the mood for tacos? Serve the salsa as part of a cheese and charcuterie platter, or spoon it over grilled scallops.

Get the recipe.

Fruity pineapple adds something a little unexpected to everyday grilled cheese. Similar to using it as a topping for pizza, it creates that irresistible sweet and salty combo.

Get the recipe. 

A traditional panzanella salad made with hearty bread and tomatoes is the perfect candidate for summer-ripe plump peaches. Paired with avocado and fresh herbs, this dish has al fresco dining written all over it.

Get the recipe. 

There’s more to blueberries than adding them to your morning smoothies or oatmeal! In a hearty salad, they’ll add a lovely touch of sweetness.

Get the recipe. 

Spicy salads are the perfect canvas for sweet fruit. They balance out the spice while adding a little bit of freshness. Green papaya is the perfect choice for noodle-based dishes.

Get the recipe.