Spring is in the air at the Hudson’s Bay Company with the arrival of bluebellgray, a Scottish textile company run by the fabulous Fiona Douglas. Based off of her own colourful watercolours, these designs have been digitally printed onto natural materials which are then made into bed linens, pillows and furniture. Amanda Etty and I had the pleasure of meeting Fiona a couple weeks ago and seeing the whole line in person. Read on to learn more about the company and to see a few snap shots from our visit!
Design & Decor Blog
Count on Tyler Florence to make even the most daunting of dishes seem simple. The celeb chef and restaurateur showed off his master cooking skills at this year’s Delicious Food Show in Toronto – and it wasn’t long before stomachs started growling, the audience’s not-so-silent plea for a bite.
The renowned chef cooked up a stuffed porchetta in what felt like minutes, accompanied by a buttered turnip puree and apple mustard. The recipe can be found in his latest cookbook, Inside the Test Kitchen, which hits book stands next week.
I think it’s safe to say that Canada’s Thanksgiving weekend officially rings in baking season (for those of us who aren’t year-round bakers). I got a sneak peek at a brand new collection of bakeware from Quebec-based Trudeau, and lovely readers, I think you’ll be as pleased as I was.
The Structure collection features everything you love about silicone bakeware – non-stick and flexible properties ensure muffins and loaves easily pop right out of their pans – plus the added bonus of a reinforced steel rim for secure handling. Your baking lives just got a whole lot easier!
I’m blown away by the affordable price of this side table. Shaped like a coiled rope, this table has a 15″ diameter glass top, the perfect size for any small space. You can cozy it up to a sofa or use it as a nightstand in the bedroom.
Read on to learn more about this week’s Fab Find!
The United Way campaign kicked off at the TC Media offices on Tuesday with a successful pancake breakfast, sponsored by President’s Choice, Ace Bakery and Nespresso. For those who don’t know, the United Way is a worldwide not-for-profit movement (in Canada, more than 100 communities have an active organization). Each United Way raises support locally, directly responding to the needs of the community.
If your mouth is watering just looking at the image below, chances are you’re a foodie. If you like to eat as much as I do, the Delicious Food Show is for you. Yummy treats will be available for the tasting from more that 200 exhibitors, and over 50 live demonstrations will have you walking away a culinary pro. Well, almost. But some of the nation’s most renowned chefs – including Mark McEwan, Chuck Hughes and Roger Mooking, among others – will give workshops of their own recipes, revealing their tips and tricks. So your cooking game is bound to improve. What else can a food lover ask for? Hosted by Food Network Canada, the show runs from October 17 to 19 at the Direct Energy Centre in Toronto’s Exhibition Place. Check out the event website for more info and to buy tickets at a discounted rate. Children under 12 get in free, so make it a family affair!
One of West Elm’s latest collaborations is with FEED (founded by model-turned-activist Lauren Bush Lauren) in support of the FEED Supper program, a grassroots initiative dedicated to ending world hunger, one meal at a time. To do so, FEED Supper hopes to provide one million meals to children and families around the world by World Food Day on October 16. (Update: it has met and exceeded its goal as of October 15!) Together with FEED, West Elm is offering an accessories and tabletop collection rooted in classic American design.
Thanksgiving may be over, but that doesn’t mean fall cooking has to end too. I’m a firm believer that pumpkin pie should become a staple dessert year round. Who’s with me?
After meeting up with Jillian Harris last week, the lifestyle expert unveiled a few of her favourite autumn recipes that are just as simple as they are satisfying. Read on to learn how to make her no-bake pumpkin pie in a jar!