Even though spring officially arrived weeks ago, Mother Nature is having her fun with us (at least here in Toronto) and we’re being forced to dream about spring instead of bask in it. No matter. I’m still readying both house and wardrobe for the moment that we can throw off all the heaviness of winter and dive headfirst into spring.
Design & Decor Blog
Happy Tuesday, everyone! This week’s versatile vixen is club soda. Carbonated water is a great addition to any bar. Its mild flavour is agreeable for most guests and its clear tone with your sofa, in case of spills. Here are a few more inventive uses that will have you reaching for this hostess favourite beyond the next cocktail party.
I recently bought a Bodum French press to shake up my weekend coffee routine. Brewing coffee in a French press is pretty foolproof, but there are a few key considerations to keep your coffee from being a sludgy mess. Keep reading to find out my favourite method for brewing smooth and delicious coffee.
It’s Earth Day today, which means that it’s the perfect time to re-evaluate our commitment to the environment. Many of us have the best intentions when it comes to protecting our precious planet, but it’s easy to forget, to fall short. But since many of us never leave home without our smartphones, clinging to them like life lines, it has never been easier to keep the environment top of mind with apps that are right at our fingertips. In honour of Earth Day, here are four apps, all available for download on iTunes, that’ll help you make more environmentally responsible decisions every day.
I hope everyone had a lovely Easter long weekend. As I mentioned last week, I was inspired by my neighbour, who made a lovely tray of Easter treats, to get into the kitchen and do some baking. So I decided to try my hand at a new recipe!
I’ve long admired Rosie Alyea’s work on her blog Sweetapolita. Rosie is enormously talented and her beautiful creations always look absolutely perfect. Take a look for yourself. You will definitely be inspired.
For months now, I’ve been eying this Sweetapolita Pastel Swirl Cake.